Kitchen manager Work, Jobs in Crosshands, Cmn (with Salaries)

Kitchen Manager - Marina Fish and Chips
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- £14.85 an hour
- Weekend availability
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- Organisational skills
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- Employee discount
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Marina Fish and Chips - Head Fryer
The Celtic Collection —Pembrokeshire
- £14.85 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
- Employee discount
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Kitchen Manager - Marina Fish and Chips

The Celtic Collection -
Pembrokeshire

Apply Now

Job details

Full-time
£14.85 an hour

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Food production cooking and frying
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Organisational skills
Kitchen management
Cleaning kitchen equipment
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

JOB TITLE - Kitchen Manager
LOCATION - Marina Fish and Chips
RATE OF PAY - £14.85 per hour
HOURS - 37.5 hours per week

Subsidised accommodation is available for suitable applicants

OVERVIEW

Are you a master of the fryer? A champion of crispy batter? A connoisseur of golden, fluffy chips?

If you love great food and thrive in a fast‑paced, buzzing seaside atmosphere, then come and join the 'Greatest Story in Hospitality' at the helm of our fryers!

We’re on the lookout for a Kitchen Manager to lead our kitchen at the iconic Marina Fish & Chip Shop in Saundersfoot — a place where locals, holidaymakers and hungry beach‑goers flock for top‑tier tasty goodness.

WHAT WE’RE LOOKING FOR …
Experience in a Fish & Chip shop or strong frying experience in a similar fast‑paced kitchen.
Excellent knowledge of frying techniques, food preparation, and kitchen operations.
Strong understanding of food safety, hygiene regulations, and safe working practices.
Ability to work efficiently under pressure while maintaining high standards.
Great organisational skills with strong attention to consistency and quality.
A positive, team‑focused attitude with good communication skills.
Reliability, professionalism, and confidence in taking responsibility when required.
Flexibility to work weekends and evenings

WHAT YOU’LL DO …
Work closely with the Manager to ensure smooth, efficient daily operations.
Take full responsibility for the kitchen and frying operations
Lead on all frying duties, preparing and cooking menu items to a consistent, high quality.
Maintain excellent food quality, portion control, and presentation standards.
Monitor stock levels, support ordering, and minimise waste.
Ensure strict compliance with food safety regulations, hygiene standards, and kitchen organisation.
Carry out regular quality and temperature checks to ensure guest satisfaction and product safety.
Keep all equipment, frying stations, and kitchen areas clean, safe, and well maintained.
Work collaboratively with front‑of‑house teams to support a smooth service flow.
Help train, support, and guide team members to uphold food and service standards.

As One of Our ‘Hospitality Heroes’, You’ll Enjoy:
Access to career development training from day one
Discounts on food, beverage and hotel stays
Discounted leisure membership
Free GP virtual appointment service
24/7 wellbeing helpline
NEST pension scheme
Social Club
Staff appreciation events
Monthly and end‑of‑year awards

Grow With Us
At The Celtic Collection, your development and wellbeing truly matter. As part of our team, you’ll be able to say:
I am equipped, trained and supported to do the very best job I can.
I am proud to be part of The Celtic Collection — and I would recommend it to others.
I work in an inclusive, friendly, positive and collaborative environment.
I am encouraged to learn, grow and develop — and to try new things in my role.
I am thanked and recognised for my work, and my ideas and views are genuinely valued.
I am crystal clear about our ambitions, and I know how I can contribute to them every day.
This is a place where your potential is nurtured, your hard work is celebrated, and your future in hospitality can truly flourish.

RECRUITMENT INFO -
In the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.

#IND

Apply Now

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kitchen manager jobs in crosshands, cmn

Kitchen Manager - Marina Fish and Chips

Chef Manager

Marina Fish and Chips - Head Fryer

Kitchen Lead

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