Breakfast manager Work, Jobs in Crouch End, Gtl (with Salaries)

Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
4d
Breakfast and After School Club Manager
All Aboard Kids Club —Abbots Langley
- From £15 an hour
- Part-time
- Childcare
- In-person
- Leadership
- Free parking
Quick apply
Breakfast Manager
Pillarangel Limited —London
- £18 an hour
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Head Chef/Kitchen Manager
Lodge Lane Care Home —Romford
- £18 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
Quick apply
1d
Head of Enforcement
Hozah —Croydon
- From £50,000 a year
- Full-time
- Hybrid work
- Supervising experience
- In-person
- Work from home
Quick apply
5d
Cafe Manager
Alma Cafe —London
- £15 - £16 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
11h
Digital Systems Manager
Apax —London
- £50,000 - £58,000 a year
- Full-time
- Salesforce
- Project management
- Bachelor's degree
- Free parking
- Annual leave
Restaurant Shift Manager / Shift Supervisor
Honey & Co —London
- From £15.75 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Store discount
- Employee discount
Quick apply
14h
Senior Marketing Manager
Tropic Skincare —Croydon
- £65,000 - £75,000 a year
- Monday to Friday
- Hybrid work
- Leadership
- Marketing
- Employee assistance programme
- Employee discount
Quick apply
Copywriter
Mountfitchet Group —Surbiton
- Full-time
- Hybrid work
- Communication skills
- Annual leave
Quick apply
13d
Restaurant Manager
Bee Hospitality —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
Assistant Breakfast Manager
InterContinental —London
- £38,616.76 a year
- Overtime
- Hospitality
- Hotel
- Leadership
- Employee discount
- Life insurance
Senior Operations Manager
Stint —London
- £45,000 - £60,000 a year
- Full-time
- Management
- Analysis skills
- Organisational skills
- Gym membership
Quick apply
1d
Catering Manager
Active Learning —Potters Bar
- £35,000 a year
- Full-time
- Hospitality
- Military
- Cooking
- Free parking
- Employee discount
Quick apply
Delivery Manager
Intent HQ —London
- Hybrid work
- PMP
- Project management
- Organisational skills
- Employee assistance programme
- Gym membership
Quick apply
2d
Linen Porter
Haymarket Hotel - Housekeeping —London
- £15.50 - £17.00 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Language training provided
- Employee discount
Quick apply
6h
QC Coordinator
Anglo American / De Beers Group —London
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Office
- Employee discount
- Gym membership
5h
London - People Partner
Itsu —London
- Full-time
- Quick service & fast food restaurant
- Annual leave
8d
Activities Co-Ordinator/Manager
Crystal Care Group —Chingford
- £14.57 an hour
- Care plans
- Communication skills
- Paid training
- Referral programme
Scheme Oversight Manager
Motability Foundation —Harlow
- £60,000 - £65,000 a year
- Full-time
- Hybrid work
- Business
- Free parking
- Annual leave
Quick apply
6d

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Head Brunch Chef - Highams Park, East London

Part Deux
London

Quick apply

Job details

Part-time | Full-time
£18 - £22 an hour
4 days ago

Qualifications

French
Cooking
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Restaurant experience

Full job description

Type: Permanent / employed role
Hours: Minimum 22 contracted hours per week, likely 30–35 hours as trade develops
Schedule: Daytime-focused role, including weekends
Evenings: No regular late nights expected at launch

Part Deux is a new neighbourhood café and brunch concept opening in Highams Park, East London.

We are looking for a talented Head Brunch Chef to help lead the kitchen and deliver a high-quality breakfast and brunch menu from launch. This is a hands-on role for someone who enjoys brunch, daytime food and independent hospitality, and wants the chance to help shape a new local venue from an early stage.

The food direction will be modern neighbourhood brunch with a subtle French influence: familiar, approachable dishes delivered with stronger execution, good produce and consistent presentation. The menu is likely to include quality egg dishes, brunch classics, sourdough / tartine-style dishes, strong vegetarian options, lighter plates, seasonal specials and a small number of signature dishes. We will be looking to make as much as practical in-house, while sensibly sourcing items such as bread, pastries and specialist products where appropriate. We are interested in working with good-quality suppliers and produce, with final suppliers developed around the menu, quality and commercial fit.

Patrick Powell is also expected to support the project and menu development. This should be a strong opportunity for the successful candidate to help bring a professionally developed brunch menu to life, while also contributing ideas and making the kitchen their own.

Duties

Lead the kitchen during breakfast and brunch service
Prepare, cook and plate dishes to the agreed standard
Work across relevant kitchen sections as required
Support prep, mise en place and daily kitchen setup
Maintain consistency, portion control and presentation
Help manage stock, ordering and waste control
Keep food GP, cost control and margins in mind
Train and support junior or existing kitchen team members
Maintain excellent food hygiene, allergen and kitchen safety standards
Keep the kitchen clean, organised and service-ready
Work closely with the General Manager and ownership team
Support menu improvements, specials and seasonal changes
Help create a calm, organised kitchen culture from the start

Requirements

Experience in brunch, breakfast, café food, casual dining or premium neighbourhood hospitality
Confident with breakfast and brunch service
Strong egg cookery skills
Comfortable with prep, mise en place and service organisation
Able to work across grill / hot section and fryer where required
Basic baking or pastry awareness useful, but not essential
Good understanding of stock control, waste reduction and portion control
Able to follow recipes and maintain consistency
Comfortable supporting or leading a small kitchen team
Strong food hygiene, allergen and kitchen safety knowledge
Food Hygiene Level 3 preferred
Organised, reliable, clean and calm during busy service
Positive, collaborative and comfortable working in an independent neighbourhood business

This role would suit someone who wants more ownership than a standard chef position, while still being close to the food, the team and the day-to-day running of service. It may also appeal to chefs with restaurant experience who are looking for a better work/life balance, more predictable daytime hours, or a move away from late nights and long shifts.

Pay: £18.00-£22.00 per hour

Experience:

Chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

breakfast manager jobs in crouch end, gtl

Head Brunch Chef - Highams Park, East London

Breakfast and After School Club Manager

Breakfast Manager

Head Chef/Kitchen Manager

Head of Enforcement

Cafe Manager

Digital Systems Manager

Restaurant Shift Manager / Shift Supervisor

Senior Marketing Manager

Copywriter

Restaurant Manager

Assistant Breakfast Manager

Senior Operations Manager

Catering Manager

Delivery Manager

Linen Porter

QC Coordinator

London - People Partner

Activities Co-Ordinator/Manager

Scheme Oversight Manager

I want to receive the latest job alerts for breakfast manager in crouch end, gtl

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