Front of house team leader Work, Jobs in Crowborough, Esx (with Salaries)

Front of House Team Member / Designated Premises Supervisor (DPS)
Bellfern L&H Ltd —Newhaven
- £14.50 - £15.50 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Annual leave
Quick apply
6d
Team Leader
Gail's Bakery —Lewes
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
7d
Catering Team Leader
PGL Travel —Hailsham
- £29,888.31 a year
- Leadership
- Annual leave
- Employee assistance programme
Food & Beverage Team Leader
National Trust —Robertsbridge
- £25,837.50 - £25,838.00 a year
- Weekend availability
- Café
- Free parking
- Employee assistance programme
7d
Restaurant Team Leader
Beefeater —Swanley
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
13d
Lead Chef
Sodexo —Brighton and Hove
- £18 - £20 an hour
- Weekend availability
- Hospitality
- Cooking
- Team management
Quick apply
13d

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front of house team leader jobs near crowborough, esx

Front of House Team Member / Designated Premises Supervisor (DPS)

Bellfern L&H Ltd
Newhaven

Quick apply

Job details

Permanent | Temp to perm | Full-time | Fixed term contract
£14.50 - £15.50 an hour
6 days ago

Benefits

Free parking
Annual leave
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Supervising experience
First Aid Certification
Personal Licence
Food safety
Leadership
Communication skills

Full job description

Join Our Team

Our village pub entering an exciting new chapter. Alongside our traditional pub offering, we’re launching the Coast resturant , serving quality food, showing live sport, hosting regular entertainment and creating a true community hub.

We’re looking for an enthusiastic and experienced Front of House Team Member who is also a Personal Licence Holder and able to fulfil the role of Designated Premises Supervisor (DPS).

This is a hands-on role where you’ll be working behind the bar and on the restaurant floor while helping to oversee the day-to-day operation of a busy village pub. You’ll play an important role in delivering exceptional customer service, supporting your colleagues and ensuring the business operates safely and in compliance with licensing legislation.

Responsibilities

Front of House

Deliver exceptional customer service at all times.
Welcome customers in a friendly and professional manner.
Prepare and serve alcoholic and non-alcoholic drinks.
Take food and drink orders and serve customers efficiently.
Operate the SumUp Point of Sale (POS) system.
Handle cash and card payments accurately.
Assist with opening and closing procedures.
Maintain high standards of cleanliness throughout the pub.
Support live sport, entertainment and special events.
Work closely with the kitchen and front of house team.
Help create a welcoming atmosphere that encourages repeat business.
Assist with stock control and weekly ordering.
Support the Front of House Manager with the smooth running of each shift.

Designated Premises Supervisor Responsibilities

Act as the Designated Premises Supervisor (DPS).
Hold and maintain a valid Personal Licence.
Ensure compliance with the Licensing Act 2003.
Promote and uphold the four licensing objectives.
Enforce Challenge 25 procedures.
Prevent underage alcohol sales.
Refuse service where appropriate.
Maintain incident and refusals records.
Promote responsible alcohol retailing.
Support licensing compliance and staff training.
Liaise with Licensing Officers, Police and Environmental Health when required.

Essential Requirements

Current Personal Licence Holder (APLH qualified).
Eligible to act as Designated Premises Supervisor (DPS).
Minimum 3 years’ experience working in a pub, bar or hospitality environment.
Excellent customer service skills.
Friendly, confident and approachable.
Reliable and well organised.
Able to work well under pressure.
Flexible to work evenings, weekends and bank holidays.

Desirable Skills

Supervisory experience within hospitality.
Food Safety qualification.
First Aid qualification.
Experience using SumUp or similar Point of Sale systems.
Strong communication and leadership skills.
Cellar management experience (advantageous).

What We Offer

Competitive salary.
Company pension.
Paid holiday.
Staff discount on food and drinks.
Ongoing training and development.
A supportive and friendly working environment.
Career progression opportunities.
The opportunity to be part of an exciting new chapter at The Flying Fish.

Schedule

Full-time
30-37.5 hours per week
Day and evening shifts
Weekend availability
Bank holiday working

Experience

Hospitality: Minimum 3 years (preferred)
Personal Licence Holder: Minimum 2 years (preferred)

Licence / Certification

Personal Licence (APLH) – Required
Eligible to be named as the Designated Premises Supervisor (DPS)

Apply Today

If you’re passionate about hospitality, thrive in a busy pub environment and are looking for an opportunity to combine outstanding customer service with the responsibilities of a Designated Premises Supervisor, we’d love to hear from you.

Please apply with your CV and a short covering letter outlining your experience and why you’d be a great fit for our pub in Denton.

We look forward to welcoming you to our team!

Pay: £14.50-£15.50 per hour

Benefits:

Free parking
On-site parking

Licence/Certification:

Personal Licence (APLH) (required)

Work Location: In person

Quick apply

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front of house team leader jobs in crowborough, esx

Front of House Team Member / Designated Premises Supervisor (DPS)

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Food & Beverage Team Leader

Restaurant Team Leader

Lead Chef

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