Pastry cook Work, Jobs in Crowthorne, Eng (with Salaries)

Chef de Partie
Sodexo —Crowthorne
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
4d
Chef de Partie - casual/zero hours
Active Hospitality —Wokingham
- Up to £12.82 an hour
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
5d
Breakfast Chef
Bigu Gourmet Catering —Aldershot
- £12.21 - £13.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply

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Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
All applicants must have valid right to work in the UK. 4 days on, 3 days off weekly pattern available. Our kitchen is serving 50 to 200 covers per day.
£17 an hour
Quick apply
4d
Chef de Partie
Sodexo —Crowthorne
Build positive relationships with colleagues, customers, and school stakeholders. Support stock management, ordering processes, and kitchen administration when…
£14.50 an hour
Quick apply
8d

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Chef de Partie

Sodexo -
Crowthorne

Quick apply

Job details

Full-time
£14.50 an hour
8 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount

Qualifications

Hospitality
Cooking
Catering
Pastry experience
Customer relationship management
Food safety

Full job description

Job Introduction

Chef De Partie - Lead with Passion, Cook with Purpose!

Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU

Salary: Competitive Salary + Excellent Benefits Package
Hours: 40
Working Pattern: 5 out of 7 days a week (Hours to be discussed in the interview)

Are you a passionate Chef De Partie looking to develop your skills in a prestigious education environment? As a Chef de Partie with Sodexo at Wellington College, you’ll play an important role in delivering exceptional food experiences for students, staff, and guests.

Working alongside the Executive Head Chef and Senior Sous Chefs, you’ll support the daily food production, contribute to menu development, and help maintain the highest standards of quality, presentation, and service.

This is an exciting opportunity to be part of a talented culinary team where you can share your ideas, develop your skills, and make a real impact every day.

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do:

Assist with the preparation, production, and presentation of high-quality food to agreed standards
Ensure all dishes are prepared with care and attention, including catering for special dietary requirements and allergens
Support smooth service periods by ensuring food is replenished and presented to a high standard
Maintain excellent standards of food safety, hygiene, and kitchen cleanliness in line with company and statutory requirements
Assist with catering for functions, events, and special occasions
Work collaboratively with the Executive Head Chef and wider kitchen team to deliver an outstanding catering service
Contribute ideas and suggestions to future menus and food development
Support stock management, ordering processes, and kitchen administration when required
Build positive relationships with colleagues, customers, and school stakeholders
Report any compliments, complaints, incidents, or areas for improvement appropriately

What You Bring:

Essential:

Experience working in a Chef de Partie or similar role within a professional catering environment
Strong attention to detail and commitment to delivering high standards
Ability to work effectively in a busy kitchen environment
Good understanding of food safety, hygiene, and health and safety regulations
Experience preparing fresh food and working with a variety of ingredients
Basic Food Hygiene and Health & Safety certificates

Desirable:

Experience within an education, hospitality, or high-volume catering environment
Experience supporting or developing other team members
Knowledge and experience of pastry
Experience managing customer or client relationships

What We Offer:

A supportive and professional culinary environment at a prestigious independent school
Competitive salary and benefits package
Opportunities for career progression and development
Full training and protective uniform provided
Access to Sodexo’s wellbeing support and Employee Assistance Programme
Discounts, cashback schemes, and financial wellbeing benefits
Learning opportunities and apprenticeships
Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

Quick apply

Refine Your Search

pastry cook jobs in crowthorne, eng

Chef de Partie

Chef de Partie, Dining Pub

Chef de Partie - casual/zero hours

Chef de Partie, Dining Pub

Breakfast Chef

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