Head chef Work, Jobs in Dalbeattie, Dgy (with Salaries)

Head Chef
Lochmaben Golf Club —Lochmaben
- £30,160 - £33,200 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
20h
Head Chef
Marston's Pubs —Dumfriesshire
- Up to £41,000 a year
- Kitchen experience
Quick apply
Head Chef
DKW group LTD —Workington
- £17 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Kitchen Manager, Garden Wise Garden Centre
The Klondyke Group —Dumfries
- Full-time
- Cooking
- Bakery
- Restaurant
- Free parking
- Annual leave
Quick apply

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Head Chef
Lochmaben Golf Club —Lochmaben
At least 2 years' experience leading or managing a commercial kitchen. Kitchen management: 3 years (required). Passion for producing high quality food.
£30,160 - £33,200 a year
Quick apply
20h
Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
Oversee food production processes to ensure consistency, quality, and presentation meet brand standards. Proven experience as Head Chef or Senior Sous Chef in a…
£40,500 - £43,500 a year
Quick apply

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Head Chef

Lochmaben Golf Club -
Lochmaben

Quick apply

Job details

Permanent | Full-time
£30,160 - £33,200 a year
20 hours ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Culinary experience
Restaurant management
Cooking
Team management
Organisational skills
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are looking to expand our catering team and extend our opening hours. We are seeking an experienced, enthusiastic and motivated Head Chef to lead our kitchen. As Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in food preparation and presentation. This is a dynamic role suited for someone with a background in hospitality and restaurant management.

Duties

Lead and supervise the kitchen team, ensuring smooth daily operations and high standards of service
Oversee food production, ensuring dishes meet quality and presentation standards
Manage food preparation processes, including menu planning, ingredient sourcing, and portion control
Maintain strict adherence to food safety regulations and hygiene standards
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor inventory levels, order supplies, and manage stock control efficiently
Develop innovative menus that reflect current culinary trends while catering to customer preferences
Work closely with maangement to develop the catering offering and support club events, functions and competitions.

Qualifications

A minimum of 5 years' professional chef experience
At least 2 years' experience leading or managing a commercial kitchen
Passion for producing high quality food
Demonstrable team management skills with the ability to lead and motivate staff effectively
Knowledge of food safety regulations and best practices in hygiene standards
Strong leadership qualities coupled with excellent organisational skills
Ability to work under pressure whilst maintaining attention to detail in food presentation and quality
Formal culinary qualifications or equivalent recognised training is preferred

Pay: £30,160.00-£33,200.00 per year

Benefits:

Discounted or free food
On-site parking

Experience:

Kitchen management: 3 years (required)

Work Location: In person

Quick apply

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