Front of house supervisor Work, Jobs in Davidstow, Con (with Salaries)

Front of House Supervisor
The West Country Inn —Bideford
- £12.71 - £13.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Gym membership
Quick apply
9d
Front of House Supervisor
Black Rock Cafe —Bude
- £13.85 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
14d
Front of House Supervisor
Lounges —Tavistock
- £13.10 - £13.30 an hour
- Full-time
- Serving
- Communication skills
Quick apply
Bar Supervisor
St Enodoc by Paul Ainsworth —Wadebridge
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Bar and Waiting Team Leader
Port Gaverne Hotel, nr. Port Isaac —Port Isaac
- Up to £13.21 an hour
- Part-time
- Bar
- Hotel
Quick apply
Senior Retail Supervisor Bar/Cafe
ESS Compass —Newquay
- £14.06 an hour
- Full-time
- Bar
- Customer service
- Supervising experience
14d
Team Leader Front of House
The Annex & The Malthouse - Tavistock —Tavistock
- £10 - £14 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
- Gym membership
Quick apply
Food & Beverage Team Leader
Away Resorts —St. Columb
- £13.26 an hour
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply
8d

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Front of House Supervisor
The West Country Inn —Bideford
Manage hotel reservations, restaurant arrangements, and guest flow to optimise efficiency. Proven supervising experience within a restaurant, hotel, or…
£12.71 - £13.75 an hour
Quick apply
9d
Front of House Supervisor
Black Rock Cafe —Bude
Handle customer queries and resolve complaints professionally. Previous experience in a front-of-house or hospitality supervisory role.
£13.85 an hour
Quick apply
14d

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front of house supervisor jobs near davidstow, con

Front of House Supervisor

The West Country Inn -
Bideford

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Job details

Permanent | Part-time | Full-time | Self-employed
£12.71 - £13.75 an hour
9 days ago

Benefits

Free parking
Discounted or free food
Gym membership
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Bar management
Organisational skills
Food preparation
Guest services
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our vibrant hospitality environment. The ideal candidate will possess strong leadership skills, a passion for excellent customer service, and a solid background in restaurant or hotel settings. This role offers an exciting opportunity to manage a team, ensure food safety standards, and deliver memorable experiences for our guests. The position is paid and suitable for individuals with previous supervisory experience in food service or hospitality.

Responsibilities

Supervise front of house staff, ensuring smooth daily operations
Lead and motivate team members to deliver exceptional customer service and uphold company standards
Oversee food presentation and service quality, assisting with food preparation and cooking when necessary
Manage hotel reservations, restaurant arrangements, and guest flow to optimise efficiency
Ensure compliance with food safety regulations and maintain high standards of cleanliness and organisation in the dining area
Handle guest enquiries, complaints, and special requests professionally and promptly
Coordinate with kitchen staff to facilitate seamless food production and delivery
Assist in training new team members and conducting performance evaluations
Monitor stock levels of front of house supplies

Qualifications

Proven supervising experience within a restaurant, hotel, or hospitality environment
Strong knowledge of food preparation, cooking, and food safety standards
Excellent team management skills with the ability to lead by example
Prior experience in serving, hospitality, or culinary roles is highly desirable
Familiarity with food production processes and kitchen operations
Leadership qualities with the ability to motivate staff and foster a positive working environment
Good organisational skills with attention to detail in managing hotel reservations and guest services
Previous experience in bar management is advantageous but not essential
A professional attitude combined with excellent communication skills

This role offers an engaging environment where leadership qualities are valued alongside culinary knowledge. We welcome applicants passionate about delivering outstanding hospitality experiences.

Pay: £12.71-£13.75 per hour

Benefits:

Discounted or free food
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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