Assistant front of house manager Work, Jobs in Davyhulme, Gtm (with Salaries)

Assistant head chef
Gatwick airport restaurant —Manchester
- £2,118.33 - £8,736.12 a month
- Full-time
- Hospitality
- Inventory control
- Supervising experience
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Assistant head chef

Gatwick airport restaurant
Manchester

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Job details

Full-time
£2,118.33 - £8,736.12 a month

Benefits

Company pension

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Continuous improvement
Plating
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and experienced Assistant Head Chef to join our vibrant culinary team. In this pivotal role, you will support the Head Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food and exceptional service. Your leadership will inspire the kitchen team, maintain strict food safety standards, and foster a positive, efficient working environment. This position offers an exciting opportunity to showcase your culinary expertise while managing food production and team coordination in a fast-paced hospitality setting.

Responsibilities

Assist the Head Chef in supervising all kitchen activities, ensuring smooth daily operations
Lead food preparation and cooking processes to meet quality standards and presentation expectations
Manage and motivate kitchen staff, providing guidance and support to promote teamwork and high performance
Oversee food safety procedures, hygiene standards, and cleanliness in compliance with health regulations
Coordinate with front-of-house teams to ensure timely serving of dishes and customer satisfaction
Support inventory management by monitoring stock levels, placing orders, and minimizing waste
Contribute to menu planning, recipe development, and continuous improvement initiatives

Qualifications

Proven supervising experience within a professional kitchen environment
Strong background in food production, preparation, and cooking techniques
Demonstrated leadership skills with the ability to manage and motivate a diverse team
Extensive kitchen experience across various culinary styles and cuisines
Knowledge of food safety standards and best practices in hospitality settings
Excellent organizational skills with attention to detail in food presentation and service delivery
Previous restaurant experience with a focus on serving high-quality dishes

Join us to be part of a passionate culinary team where your skills will shine! We value energetic leaders who thrive under pressure, are committed to excellence, and eager to contribute to memorable dining experiences. This role is fully paid, offering an engaging environment where your culinary talents can flourish while supporting our mission to deliver outstanding hospitality.

Pay: £2,118.33-£8,736.12 per month

Benefits:

Company pension

Work Location: In person

Quick apply

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