lead cook Work, Jobs in deeside, fln (with Salaries)

CHEF MANAGER
BaxterStorey —Deeside
- £33,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
4d
School School Cook Supervisor
Chartwells —Chester
- £14.50 an hour
- Customer service
- Organisational skills
- Communication skills
2d
Chef Manager
BaxterStorey UK —Deeside
- £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Facilities Coordinator - Kitchens
Betsi Cadwaladr University Health Board —Bodelwyddan
- £28,819 - £31,626 a year
- Full-time
- Culinary experience
- English
- Organisational skills
1d
PRODUCTION CHEF
BaxterStorey —Chester
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
RELIEF CHEF
BaxterStorey —Chester
- £33,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Greene King —Chester
- Up to £14 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Assistant Cafe Chef
Chilly Cow Ice Cream Ltd —Mold
- £13 an hour
- Part-time
- Cooking
- Food service
- In-person
- Employee discount
Quick apply
Cook
KFC —Garston
- Up to £12.21 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
Cook-in-Charge Betws yn Rhos
Conwy County Borough Council —Abergele
- £13.47 - £13.69 an hour
- Part-time
- School
10d
Production Chef
BaxterStorey UK —Chester
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
FOOD SERVICE ASSISTANT/ COOK
BaxterStorey —St Helens
- Night shift
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Cook/Catering Assistant
Canalside garden centre —Nantwich
- £14 - £15 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
Relief Chef
BaxterStorey UK —Chester
- £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Assistant Cook
Akari Care —Rhyl
- £14.23 an hour
- Full-time
- Management
- Cooking
- Supervising experience
- Flexible schedule
- Referral programme
Quick apply
School Cook Supervisor
Chartwells —Runcorn
- £14 an hour
- Customer service
- Organisational skills
- Communication skills
8d
Chef
Chapel St Bar and Kitchen —Llangollen
- Up to £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Cafe Chef/Cook
Poached Deli Ltd —Liverpool
- £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior / Applications Engineer
Dover Precision Components —Ellesmere Port
- Full-time
- CAD
- Engineering
- Bachelor's degree
5d
Food service assistant/ Cook
BaxterStorey UK —St Helens
- From £14 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

I want to receive the latest job alerts for lead cook in deeside, fln

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

CHEF MANAGER

BaxterStorey -
Deeside

Apply Now

Job details

Permanent
£33,000 a year
4 days ago

Benefits

Cycle to work scheme
Company pension
Canteen
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cost management
Hospitality
Culinary experience
Food management
Cooking
Catering
Team management
Contracts
Food safety
Leadership
Communication skills

Full job description

Company Description

Chef Manager

DEESIDE
Salary: £33,000
Monday to Friday No weekends - 40 hours per week!!

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

One of our locations in the Deeside area that has approx. 100 customers on site, small staff restaurant. Hospitality food offer is all fresh homemade food.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

Experience as a Chef Manager within contract catering
Managed large volume business sites.
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

lead cook jobs in deeside, fln

CHEF MANAGER

School School Cook Supervisor

Chef Manager

Facilities Coordinator - Kitchens

PRODUCTION CHEF

RELIEF CHEF

Kitchen Team Leader

Assistant Cafe Chef

Cook

Cook-in-Charge Betws yn Rhos

Production Chef

FOOD SERVICE ASSISTANT/ COOK

Cook/Catering Assistant

Relief Chef

Assistant Cook

School Cook Supervisor

Chef

Cafe Chef/Cook

Senior / Applications Engineer

Food service assistant/ Cook

I want to receive the latest job alerts for lead cook in deeside, fln

Explore jobs in more locations

Company Description

Job Description

Qualifications

Additional Information

Jobseeker tools

Employer Tools

Browse

Stay Connected