Head cook Work, Jobs in Derry, Dry (with Salaries)

Head Chef/Kitchen Manager
The Exchange Restaurant and Winebar —Derry
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Breakfast Chef
Shipquay Hotel —Derry
- Part-time
- Culinary experience
- Hotel
- Organisational skills
Quick apply
11d
Chef de Partie
Stitch & Weave —Derry
- From £13.50 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
13d
IBIS Coleraine Riverside - Commis Chef
Andras Hotels —Coleraine
- £13 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
2d

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Head Chef/Kitchen Manager

The Exchange Restaurant and Winebar
Derry

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Organisational skills
Chef
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Responsibilities:
- Oversee all aspects of the kitchen and food preparation process
- Work with the Executive Chef to create and develop innovative and delicious menu items
- Ensure that all food is prepared to the highest quality standards
- Maintain a clean and organized kitchen environment
- Train and supervise kitchen staff, including cooks and other kitchen personnel
- Monitor inventory levels and order supplies as needed
- Adhere to food safety and sanitation regulations
- Collaborate with restaurant management to plan and execute special events or promotions

Requirements:
- Proven experience as a Head Chef or in a similar role
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive culinary knowledge and expertise
- Excellent understanding of food safety and sanitation regulations
- Ability to work in a fast-paced, high-pressure environment
- Strong organizational skills with attention to detail
- Excellent communication and interpersonal skills

Preferred Skills:
- Experience in a restaurant or hospitality setting
- Knowledge of current culinary trends and techniques
- Ability to create menus that cater to different dietary needs or preferences

We offer competitive compensation based on experience, along with opportunities for career growth and advancement. If you are a skilled and passionate chef looking for an exciting opportunity, we would love to hear from you. Apply now to join our team!

Job Types: Full-time, Permanent

Pay: £38,000.00-£42,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount

Experience:

Chef: 4 years (required)
Cooking: 5 years (required)

Work Location: In person

Quick apply

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head cook jobs in derry, dry

Head Chef/Kitchen Manager

Breakfast Chef

Chef de Partie

IBIS Coleraine Riverside - Commis Chef

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