restaurant supervisor Work, Jobs in derry, dry (with Salaries)

Restaurant Supervisor
The Bentley Bar —Derry
- £32,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Employee discount
Quick apply
1d
Restaurant Supervisor
Mama Masala —Derry
- £12.80 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
12d
Restaurant Supervisor
Mussenden Kitchen —Coleraine
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
Quick apply
9d

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Store Team Member
Home Bargains —Derry
A friendly and approachable attitude, with a love of helping customers. Keep the momentum going: Take charge during the fill shift by unloading deliveries and…
£12.71 - £13.00 an hour
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1d
Bar Staff
Castle Street Bar, Derry —Derry
Previous bar or hospitality experience preferred. Maintain cleanliness and organisation of all bar and customer areas. Well-presented and customer-focused.
£13 - £14 an hour
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13d

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Restaurant Supervisor

The Bentley Bar
Derry

Quick apply

Job details

Full-time
£32,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Microsoft Excel
Culinary experience
Supervising experience
Team management
Food service
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

The Bentley Group is currently looking for Restaurant Supervisors with 2+ Years Experience in a similar role, across several of it's locations in Derry City.

Duties:
- Oversee daily restaurant operations
- Ensure high-quality food and beverage offerings are consistently delivered to customers.
- Train and supervise restaurant staff
- Monitor inventory levels and order supplies as needed.
- Handle customer complaints and resolve issues in a timely and satisfactory manner.
- Maintain a clean and organised restaurant environment.

Experience:
- Previous experience in a leadership role in the food service industry
- Strong team management skills with the ability to motivate and develop staff.
- Knowledge of food safety regulations and best practices.
- Culinary background or experience in Hospitality

Skills:
- Excellent leadership and communication skills.
- Strong problem-solving abilities.
- Ability to work well under pressure in a fast-paced environment.
- Knowledge of hospitality industry trends and customer preferences.

If you have the skills and experience necessary to excel in this role, we would love to hear from you. Please submit your resume for consideration.

Job Type: Full-time

Pay: £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Hospitality: 5 years (preferred)
Supervising experience: 2 years (required)

Work Location: In person

Quick apply

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