Chefs Work, Jobs in Didsbury, Gtm (with Salaries)

Junior Sous Chef
University of Manchester Students' Union —Manchester
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
1d
Chef Manager
OCS Group —Stockport
- Weekend availability
- Customer service
- Microsoft Office
- Mentoring
Quick apply
CDP / Line chef / Grill chef
Albert's Didsbury —Manchester
- Up to £17 an hour
- Full-time
- Bar
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef de Partie
HCA Healthcare UK —Didsbury
- Full-time
- Time management
- Employee discount
Experienced Grill Chef
The Cut & Craft Manchester —Manchester
- Up to £16 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Chef/Kitchen Assistant
Afrikana —Manchester
- £12.71 - £13.50 an hour
- Part-time
- Customer service
- Cooking
- Quality control
- Store discount
- Employee discount
Quick apply
Cook
Impact Food Group —Sale
- £21,315 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Chef/Cook - Bank cover
Highgate care —Stockport
- £15 an hour
- Weekend availability
- Management
- Recruiting
- Cleaning
Quick apply
Cook/Chef
Bridgewater Nursery —Altrincham
- £12.71 - £13.50 an hour
- Part-time
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Lum Head Primary - Cook in charge
Totally Local Company —Stockport
- £12.85 an hour
- Full-time
- Cleaning
- School
- Negotiation
- Employee discount
Quick apply
Chef de Partie
Pot Kettle Black —Manchester
- £12.71 - £15.00 an hour
- Part-time
- Bakery
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Impact Food Group —Sale
- £21,315 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Cook/Chef
Hoopers Department Store —Wilmslow
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
Cook
Wolfie Enterprises Ltd —Cheadle
- £14 - £17 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
- Flexible schedule
Quick apply
22h
Junior Sous Chef
Brezo Lounge —Cheadle
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef (FT, Permanent)
Bean & Brush Art Cafe —Sale
- £12.50 - £13.50 an hour
- Weekend availability
- Hospitality
- Inventory control
- Culinary experience
- Annual leave
- Employee discount
Quick apply
7d
Chef Teacher
The Manchester College —Manchester
- £16,465.50 - £23,669.50 a year
- Part-time
- Cooking
- Education
- Mentoring
- Annual leave
- Employee assistance programme
Kitchen Supervisor
Dolce Ltd —Manchester
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
2d
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Fresh Pizza & Pasta Head Chef
Britalia UK —Didsbury
- £36,000 - £45,000 a year
- Full-time
- Inventory control
- Team management
- In-person
- Employee discount
Quick apply
11d

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Junior Sous Chef

University of Manchester Students' Union -
Manchester

Apply Now

Job details

Permanent | Full-time
£26,000 - £30,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Hospitality
Inventory control
Team leadership
Food waste reduction
Kitchen team management
Kitchen management
Kitchen inventory control
Food safety
Leadership

Full job description

***PLEASE NOTE***

WE ONLY ACCEPT APPLICATIONS VIA OUR WEBSITE AND APPLICATION SYSTEM - https://umsu.staffsavvy.me/apply/position/sous-chef-july-2026
PLEASE DO NOT E-MAIL CVS/SEND COVERING LETTERS AS THE ABOVE IS THE ONLY WAY IN WHICH WE ACCEPT APPLICATIONS
PLEASE COMPLETE YOUR APPLICAITON TO A HIGH STANDARD, UTILISING THE ROLE PROFILE AND TRY TO USE SPECIFIC EXAMPLES/STAR METHOD WHEN POSSIBLE.

This new venture is our most significant commercial launch in a decade, and the Sous Chef will play an important role in helping build the kitchen operation from day one.

You will support the Head Chef in launching and running the kitchen for a new all-day Oxford Road bar and social venue, delivering a food offer that supports the rhythm of the site from morning coffee and lunch through to early evening, events, group bookings and pre-gig trade. This is not a fine-dining kitchen, but it is a serious commercial food operation where pace, quality, consistency, organisation and teamwork will really matter.

Working closely with the Head Chef, you will help set up the kitchen, build its routines, support food preparation and service, and help maintain the standards that make the venue successful. You will lead kitchen shifts, support junior colleagues and studying staff, and help make sure food quality, kitchen organisation, food safety, allergens, stock control, waste and service speed are consistently well managed.

This is a strong development opportunity for someone who wants to grow into a senior kitchen leadership role. You will gain experience of a new opening, commercial kitchen controls, team leadership, service delivery and the wider role food plays in a busy bar and social venue. Just as importantly, you will help create the kitchen culture from the start: organised, calm, safe, supportive and proud of the food being served.

The food offer will be central to the success of the venue. It needs to work hard commercially, support the bar, deliver value for students and be strong enough to compete on Oxford Road. As Sous Chef, you will help balance speed with quality, consistency with creativity, and affordability with margin.

Every commercial pound generated by the venue goes back into supporting students at the University of Manchester. That makes this a Sous Chef role where good food, strong teamwork, safe working and student impact all matter.

You will work as part of the wider Commercial team, alongside colleagues in Manchester Academy Venues, Bar 532 & Kitchen and Corridor Coffee, contributing to a growing Union hospitality operation with ambition beyond a single site. This is a rare opportunity for a hands-on, ambitious Sous Chef to be part of a major new opening and help build a kitchen with real purpose behind it.

Job Types: Full-time, Permanent

Pay: £26,000.00-£30,000.00 per year

Benefits:

Employee discount

Work Location: In person

Apply Now

Refine Your Search

chefs jobs in didsbury, gtm

Junior Sous Chef

Chef Manager

CDP / Line chef / Grill chef

Chef de Partie

Experienced Grill Chef

Chef/Kitchen Assistant

Cook

Chef/Cook - Bank cover

Cook/Chef

Lum Head Primary - Cook in charge

Chef de Partie

Chef

Cook/Chef

Cook

Junior Sous Chef

Chef (FT, Permanent)

Chef Teacher

Kitchen Supervisor

Sous Chef

Fresh Pizza & Pasta Head Chef

I want to receive the latest job alerts for chefs in didsbury, gtm

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