Private chef Work, Jobs in Dishforth, Nyk (with Salaries)

Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £31,200 a year
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
8d
Regional Development Chef
Aspens —Leeds
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Head Chef
Craiglands Hotel & Spa —Ilkley
- £39,000 - £44,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
14h
Head Chef
Kings Head Hotel, Richmond, North Yorkshire —Richmond
- £39,000 - £43,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Private Chef
Cozymeal —Leeds
- Up to £12,000 a month
- Full-time
- Cooking
- English
- Restaurant
- Flexible schedule
4d
Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Red Lion Hotel —Burnsall
- Part-time
- Hotel
- Restaurant
- Kitchen experience
- Free parking
- Annual leave
Quick apply
16h
Sous Chef
Pastelle Kitchen & Events —York
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef de Partie
Beck & Call —Leeds
- £13.00 - £14.50 an hour
- Part-time
- Culinary experience
- Team management
- Computer skills
- Employee discount
Quick apply
14d

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
Managing the day to day of a busy fresh food kitchen we are looking after guests from breakfast through the whole day and are looking to deliver exceptional…
£38,000 - £40,000 a year
Quick apply
8d

I want to receive the latest job alerts for private chef in dishforth, nyk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Private school Boarding Chef/ Sous Chef

Holroyd Howe -
Thirsk

Quick apply

Job details

Full-time
£31,200 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Cooking
Food safety
Communication skills

Full job description

Company Description

Job Title: Sous Chef / Boarding Chef
Location: Queen Mary's School
Contract Type: Full time
Salary: £31,200

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.

About the role:

We are looking for a committed and enthusiastic Sous Chef / Boarding Chef to join the kitchen team at Queen Mary's School. You will be responsible for the preparing and cooking meals for boarding students and staff, help maintain high standards, and play a vital role in the delivery of daily meals and special events. This role will primarily be evenings and weekend work with every third weekend off and day shifts out of term. The standard shift pattern will be 12pm to 8pm (week days) 7am to 3pm (Saturdays) and 12pm to 8pm (Sundays). Days off during the week are upto the applicant and can be discussed in the interview.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Prepare and cook meals for boarding students and staff
Ensure meals are nutritious, balanced, and age-appropriate
Participate in the design of varied weekly menus
Work within school nutrition guidelines and budgets
Introduce healthy eating options and seasonal ingredients
Help plan meals for themed nights and school functions
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life
Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Quick apply

Refine Your Search

private chef jobs in dishforth, nyk

Private school Boarding Chef/ Sous Chef

Head Chef Designate

Regional Development Chef

Head Chef

Head Chef

Private Chef

Head Chef

Chef de Partie

Sous Chef

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for private chef in dishforth, nyk

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected