commis Work, Jobs in ditchingham, nfk (with Salaries)

Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef
Haven —Gorleston-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Commis Chef
Warner Leisure Hotels —Corton
- £8.50 - £13.21 an hour
- Full-time
- Hotel
- Communication skills
- Employee discount
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Lowestoft
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Apprentice Chef
Beechwood Hotel —North Walsham
- From £7.55 an hour
- Weekend availability
- Cooking
- Hotel
- In-person
Quick apply
14d
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Chef De Partie
The Ivy Norwich —Norwich
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply

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Full Time Chef/Kitchen Manager
Bungay & Waveney Valley Golf Club —Bungay
Collaborate with kitchen staff to ensure timely service during busy periods. Support the team in various kitchen tasks, including cleaning, plating, and serving…
From £14 an hour
Quick apply
8d
Chef
EDGE NOKO —Beccles
Ability to work well under pressure in a fast-paced environment. Deliver excellent service during busy periods while maintaining quality and consistency.
£12.21 - £19.30 an hour
Quick apply
4d

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Chef

EDGE NOKO
Beccles

Quick apply

Job details

Part-time | Full-time
£12.21 - £19.30 an hour
4 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Catering
Leadership
Communication skills
Kitchen experience

Full job description

EDGE NOKO - Ringsfield, Suffolk

EDGE NOKO is looking for passionate, driven, and creative chefs of all levels to join our growing kitchen team in Suffolk. This is an exciting opportunity to work alongside Alex Clare and be part of a unique food and hospitality experience focused on exceptional quality, creativity, and memorable guest experiences.

Whether you are an experienced Head Chef, Sous Chef, Chef de Partie, Commis Chef, or an ambitious cook looking to develop your career, we would love to hear from you.

This role offers the opportunity to:

Work with fresh, high-quality ingredients.
Develop your culinary skills under experienced leadership.
Contribute ideas for menus, specials, and seasonal dishes.
Be part of a supportive and ambitious team.
Grow within a dynamic catering business.

Key Responsibilities

Prepare, cook, and present dishes to a consistently high standard.
Assist with food preparation and service across all kitchen sections.
Ensure food hygiene, health, and safety procedures are followed at all times.
Maintain a clean, organised, and efficient workstation.
Support stock management, rotation, and waste control.
Work collaboratively with the wider kitchen and front-of-house teams.
Assist with menu development and daily specials where appropriate.
Deliver excellent service during busy periods while maintaining quality and consistency.

What We're Looking For:

A genuine passion for food and hospitality.
Previous kitchen experience is desirable but not essential for junior positions.
Strong work ethic and positive attitude.
Ability to work well under pressure in a fast-paced environment.
Excellent teamwork and communication skills.
Attention to detail and pride in presentation.
Food Hygiene certification is advantageous.
Flexibility to work evenings, weekends, and event-based shifts when required.
Positions Available

We Welcome Applications From:

Head Chefs
Sous Chefs
Junior Sous Chefs
Chef de Partie
Commis Chefs
Breakfast Chefs
Prep Chefs
Kitchen Assistants looking to progress into chef roles

What We Offer

Competitive pay based on experience.
Career development and progression opportunities.
Training and mentorship from experienced hospitality and catering professionals.
Supportive and positive working culture.
Opportunity to work on exciting events, private dining experiences, and immersive projects.

Location

EDGE NOKO, Ringsfield, Suffolk

How to Apply

Please send your CV and a short introduction outlining your experience and why you would like to join the Edge Noko team to [email protected]

We are committed to building a passionate, inclusive, and talented kitchen team and encourage applications from chefs at every stage of their career.

Join us and help create exceptional food experiences at EDGE NOKO.

Pay: £12.21-£19.30 per hour

Work Location: In person

Quick apply

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commis jobs in ditchingham, nfk

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Chef

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Food and Beverage - Commis Chef - Q02

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Chef De Partie

Chef De Partie

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