Culinary manager Work, Jobs in Ditton, Sry (with Salaries)

Group General Manager - South West London
CH&CO —South West London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
People & Culture Director, Production
Warner Bros. Discovery —Leavesden Green
- No degree
- Travel
- Human resources
Senior hospitality leadership opportunitie
Electric Star Ltd —East London
- £35,000 - £50,000 a year
- Full-time
- Customer service
- Maintenance
- Electrical experience
- Employee discount
- Referral programme
Quick apply
Chef Manager
Accent Catering Services Ltd —Surbiton
- £30,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
GM
Seven Elements —London
- From £50,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
12d
Manager, Technical Services
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- Customer service
- Maintenance
Chef Manager
Aspens —Ditton
- £16 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
Accent Catering Services Ltd —Leatherhead
- £43,259 a year
- Overtime
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
10d
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head of Operations
Sessions —London
- £65,000 - £75,000 a year
- Hybrid work
- Hospitality
- Management
- English
- Employee assistance programme
Quick apply
Chef Manager
impact Food Group —Kensington
- £40,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
General Manager
Restaurant Associates —Woking
- Up to £55,000 a year
- Full-time
- Leadership
- Free parking
- Annual leave
Kitchen Assistant/Chef
brunch and bloom —Hampton
- Part-time
- Serving
- Cooking
- Food service experience
- Flexible schedule
Quick apply
4d
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Graduate Operations Manager
Palmer & Howells —Guildford
- £38,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Annual leave
- Life insurance
Quick apply
Head Chef
TRG Concessions - Wagamama Cobham - Manager —Cobham
- £15.24 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
General Manager Private Dining & Events - Matt Cover
Fortnum & Mason —London
- Full-time
- Hospitality
- Management
- Organisational skills
- Annual leave
10d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply

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Group General Manager - South West London

CH&CO -
South West London

Apply Now

Job details

Full-time
£65,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Management
Catering
Profit & loss
Contracts

Full job description

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner?

We are looking for a Group General Manager to work with us in South West London.

Salary: £65,000 per annum

Working Pattern: 40 hours per week (Monday - Friday)

Location: South West London

Key Responsibilities

Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations.
Lead, develop and manage a team of 70+ staff, ensuring all team members remain up to date with COSHH, Food Hygiene and other relevant training.
Oversee 2 sites based in the South West London area.
Develop and maintain strong working relationships with clients and key stakeholders.
Lead all hospitality and catering operations across the sites, ensuring high standards of food, service and customer experience.
Drive financial performance, commercial growth and ensure sites achieve agreed budget targets.
Oversee budgets, forecasting and financial controls, including full P&L responsibility.
Work closely with the Executive Chef and culinary team to deliver an exceptional food offering.
Ensure compliance with all health, safety and food safety standards.
Identify opportunities for innovation and continuous improvement across the operation.
Manage and develop operational managers and support teams to drive engagement and performance.

Our Ideal Candidate

Minimum 5 years' management experience within contract catering or workplace hospitality.
Experience managing multi-site operations or large single-site contracts.
Experience overseeing both retail and hospitality services within a catering environment.
Strong workplace hospitality or contract catering background.
Commercially focused with proven P&L management experience.
Proven ability to build and maintain strong client and stakeholder relationships.
Experienced people leader with a track record of developing high-performing teams.
Passionate about hospitality, food and service excellence.
Innovative and creative, with the ability to continuously enhance the customer experience and food offering.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

Apply Now

Refine Your Search

culinary manager jobs in ditton, sry

Group General Manager - South West London

People & Culture Director, Production

Senior hospitality leadership opportunitie

Chef Manager

GM

Manager, Technical Services

Chef Manager

Head Chef

Regional Chef Manager

Head of Operations

Chef Manager

Head Chef

General Manager

Kitchen Assistant/Chef

Food & Beverage Manager (EMEA)

Chef Manager (Catering Operations)

Graduate Operations Manager

Head Chef

General Manager Private Dining & Events - Matt Cover

Area Chef Manager

I want to receive the latest job alerts for culinary manager in ditton, sry

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