Kitchen manager Work, Jobs in Doagh, Ant (with Salaries)

Catering Manager
Ann's Home Care —Bangor
- £14 - £15 an hour
- Full-time
- Paid training
Head Cook
Conway Group Healthcare —Magherafelt
- £14.50 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
2d
Cook Manager
Mount Charles —Belfast
- £16 an hour
- 8 hour shift
- Management
- Culinary experience
- Organisational skills
- Employee assistance programme
13d
Mobile Catering Manager - 3 posts
Education Authority —Newtownabbey
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
11h
Catering Manager
Education Authority —Craigavon
- £16.53 - £17.37 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Management
1d
Cook Manager
Beaumont Care Homes —Holywood
- £15 an hour
- Full-time
- Nursing home
- Cooking
- Team management
- Free parking
- Annual leave
Quick apply

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Executive Head Chef
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Ability to work in a fast-paced environment under pressure while maintaining attention to detail and calmness. At least 5 years chef experience.
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Catering Manager

Ann's Home Care -
Bangor

Apply Now

Job details

Full-time
£14 - £15 an hour

Benefits

Paid training

Qualifications

HACCP
NVQ
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

About the Company

Ann’s is a family run business established in 1994.

Since its inception, the company has enjoyed a longstanding reputation for the delivery of quality care and for their teams of dedicated, trained staff who put clients’ needs at the heart of everything they do.

We at Ann’s aspire to be the best at everything that we do. We want families and carers to choose Ann’s because they have confidence in our reputation for providing a high quality service.

We are recruiting for Full Time Catering Manager to join our team at Oakleaves Care Centre: 07:30-17:30

please note there are no sponsorship opportunities for this role.

To find out more call our recruitment team on 02838853818, alternatively select apply now and we will be in touch if you meet our requirements.

Responsibilities of the Role:

Revise the Homes menu on a regular basis as per home policy and minimum standards
Ensure all food orders are requested with ample time while working under an agreed budget
Ensure that the kitchen is hygienically clean at all times
Ensure dietary requirements are monitored, adhered to and met as necessary
Prepare meals at an agreed time as required by the home and residents
Ensure timely distribution of scheduled meals
Offer and prepare meal options for residents to include main food groups
Monitor/oversee any meals prepared by kitchen staff
Delegate appropriate work to the kitchen staff as required and monitor that this has been carried out to a satisfactory level
Report any equipment requirements or maintenance requirements in timely fashion
Ensure all cleaning is completed as per cleaning rota
Ensure all food returned to the fridge is covered with cling film and dated
Ensure all foods are appropriately covered
Ensure appropriate kitchen protocol is maintained i.e. no eating in the kitchen, carers are not to wash their hands at the kitchen sink, etc
Ensure all frozen foods are taken out of the freezer giving ample time to defrost
Adhere to and ensure safe practice according to Health and Safety policies.
Adhere to Food Hygiene Regulations and HACCP

Experience/Qualifications

Level 2 NVQ/City and Guilds/Equivalent in Food Safety and Hygiene is essential
Level 3 in above is preferable
Experience in a similar role is preferable but not essential

Benefits of working with Ann’s Care Homes:

A friendly dedicated team
£14-£15 per hour
Free Uniform
Four Weekly pay
Paid Access NI Check
All Practical and online training Paid
Immediate interviews Offered

We reserve the right to enhance the criteria at shortlisting stage

Ann’s are an Equal Opportunities Employer

Apply Now

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kitchen manager jobs in doagh, ant

Catering Manager

Head Cook

Cook Manager

Mobile Catering Manager - 3 posts

Catering Manager

Cook Manager

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