Chef Work, Jobs in Donnington, Gls (with Salaries)

2nd Chef
Elior UK —Stow on the Wold
- £14.60 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
10d
Assistant Chef
Bupa —Donnington
- £14.09 - £15.59 an hour
- Part-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Chef
14forty —Moreton-In-Marsh
- £15.57 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
Demi Chef de Partie
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Inventory control
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
11d
Pastry Chef, Production
Bamford Collection —Moreton-In-Marsh
- £14 an hour
- Monday to Friday
- Manufacturing
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis Chef/Chef de Partie
Eight Bells Chipping Campden —Chipping Campden
- £31,500 - £33,500 a year
- Full-time
- English
- In-person
- Kitchen experience
- Annual leave
Quick apply
Junior Sous Chef
The Ebrington Arms —Chipping Campden
- Up to £45,000 a year
- Part-time
- Inventory control
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Lionhearth Pubs —Chipping Norton
- £40,000 a year
- Full-time
- Mentoring
- Organisational skills
- In-person
- Employee discount
- Referral programme
Quick apply
11d
Breakfast & lunch chef
The Bell at Stow —Stow on the Wold
- Up to £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Catering Lead
Quinton House & Gardens —Stratford-upon-Avon
- £16.50 an hour
- Full-time
- Serving
- Inventory control
- Nursing home
Quick apply
12d
Chef de Partie
The Slaughters Country Inn - Kitchen —Lower Slaughter
- £34,220 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
13d
Chef/Cook
cozycornerpubs LTD —Cheltenham
- £16 - £18 an hour
- Full-time
- Organisational skills
- Cleaning
- Guest services
- Free parking
- Employee discount
Quick apply
11d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie / Experienced Commis Chef – The Old New Inn (Bourton-on-the-Water)
The Old New Inn —Bourton on the Water
- £13 - £15 an hour
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Chef Manager Monday-Friday
CH&CO —Tewkesbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
13d
Chef de Partie
The Fuzzy Duck, Armscote —Stratford-upon-Avon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
Lilian Faithfull Care —Cheltenham
- From £13.50 an hour
- Weekend availability
- In-person
- Life insurance
Quick apply
Sous Chef
Aria Care —Chipping Campden
- Weekend availability
- Hospitality
- Nursing home
- Mentoring

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2nd Chef

Elior UK -
Stow on the Wold

Quick apply

Job details

Permanent | Part-time
£14.60 an hour
10 days ago

Benefits

Company pension
Paid volunteer time

Qualifications

Customer service
Food safety and hygiene regulations
Cleaning
Stocking
Food safety
Professional kitchen experience
Kitchen experience
COSHH compliance

Full job description

Caterplus – More Than a Meal, It’s a Community
At Hawkesbury Place within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.

What you’ll be doing…
As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern: 3 days out of 7 | 21 hours per week
Salary: £15,986.12 (£14.60 per week)
Job ID: 6608
What can you bring?

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen

Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
Leave for life’s important moments - whether family, personal or unexpected.
Give back time - paid volunteering days for the causes you care about.
Room to grow - career development and learning opportunities for all stages of your career.
Wellbeing first - mental health support and wellbeing perks.
Financial security - pension schemes and life assurance.
Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!

Quick apply

Refine Your Search

chef jobs in donnington, gls

2nd Chef

Assistant Chef

Senior Sous Chef

Chef

Demi Chef de Partie

Pastry Chef, Production

Commis Chef/Chef de Partie

Junior Sous Chef

Senior Sous Chef

Breakfast & lunch chef

Catering Lead

Chef de Partie

Chef/Cook

Head Chef

Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K

Chef de Partie / Experienced Commis Chef – The Old New Inn (Bourton-on-the-Water)

Chef Manager Monday-Friday

Chef de Partie

Chef

Sous Chef

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