Sous chef Work, Jobs in Dorton, Bkm (with Salaries)

Chef de Partie (Live-in available)
The Oxfordshire Golf Hotel and Spa —Thame
- From £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
Sous Chef - Live In
Seven Stars at Marsh Baldon —Oxford
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Language training provided
- Employee discount
Quick apply
4d
Sous Chef
Megans by the Spires —Oxford
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef - Hospitality
BaxterStorey UK —Towcester
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef/Head Chef
The Red Lion Inn —Chalgrove
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Weston Manor Hotel —Bicester
- £16.00 - £17.58 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Wootton
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
SOUS CHEF - HOSPITALITY
BaxterStorey —Towcester
- £42,000 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Sous Chef
The Store Oxford —Oxford
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
2d
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef
Hickory's Smokehouse —Wootton
- £36,000 - £41,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
The Ivy Oxford Brasserie —Oxford
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Cote Restaurants —Oxford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Organisational skills
- IT
- Communication skills
- Employee discount
Quick apply
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef - Live in Available
The Brothers Supper —Milton Keynes
- £30,000 - £35,000 a year
- Part-time
- Cooking
- In-person
Quick apply
5d
Chef/Sous Chef
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply

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Chef de Partie (Live-in available)

The Oxfordshire Golf Hotel and Spa -
Thame

Quick apply

Job details

Full-time
From £32,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Upselling
Cooking
Kitchen experience

Full job description

Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.

Main Duties & Responsibilities:

1) Responsible for the day to day running of any given section.

2) Ensure consistency of food quality and presentation.

3) Attend briefing for special functions if required to do so.

4) Maintaining the cleanliness, stock control, organisation and standards of the section

5) Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.

6) Training of Commis Chefs on section, delegation of tasks to Commis Chefs.

7) Constantly advising Chef on needs and ordering requirements.

8) Assist other Chef de Parties and help each other keep motivated and focused.

9) Take part in any training required.

10) Able to take control of any given tasks and maintain a high team spirit.

11) Keep recipe folders in good order and up to date if and when necessary.

12) Help to prevent waste of food of any kind and over-production to mis-en-place.

13) Help to minimise the consumption of gas, electricity and water.

14) Ensure good staff communications and relations.

15) Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.

16) Ensure good kitchen security.

17) Compliance with all Club, Hotel policies and procedures and legal requirements e.g. health & safety, hygiene, fire prevention, employment law, etc.

18) To undertake any other duty and responsibility considered to be consistent with the role.

Work remotely

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Experience:

CDP Level: 2 years (required)

Licence/Certification:

Level 2 Food Safety Certification (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dorton, bkm

Chef de Partie (Live-in available)

Sous Chef

Sous Chef - Live In

Sous Chef

Sous Chef - Hospitality

Senior Sous Chef/Head Chef

Sous Chef

Senior Sous Chef

SOUS CHEF - HOSPITALITY

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Evening

Senior Sous Chef

Sous Chef - Accommodation Available

Junior Sous Chef

Sous Chef

Roving Head Chef

Sous Chef - Live in Available

Chef/Sous Chef

I want to receive the latest job alerts for sous chef in dorton, bkm

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