chef manager Work, Jobs in dover, ken (with Salaries)

Head Chef
Hatch Chicken —Folkestone
- £27,300.66 - £50,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Head Chef/Kitchen Manager
Smash & Grab kitchen —Deal
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Full Time Chef (All Levels Considered) - 38 hrs p/w
Marleys Folkestone —Folkestone
- £8.50 - £15.00 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Chef Manager
The Canterbury Academy Trust —Canterbury
- £26,608.67 - £28,220.68 a year
- Full-time
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
11h
Head Chef
Prezzo Italian —Canterbury
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
1d
Head Chef
Fight the Demon —Herne Bay
- From £13 an hour
- Full-time
- In-person
- Café
- Employee discount
- Gym membership
Quick apply
13d
Head Chef
Marston's Pubs —Ashford
- From £13.50 an hour
- Kitchen experience
Quick apply
Kitchen Manager
Holiday Inn Ashford Central —Ashford
- £31,200 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Head Chef /Pizza Chef
A Tavola Pizzeria Restaurant —Canterbury
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d

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Head Chef/Kitchen Manager
Smash & Grab kitchen —Deal
The ideal candidate will be responsible for preparing and cooking high-quality grilled dishes in a fast-paced restaurant environment.
£13 - £15 an hour
Quick apply
7d
Head Chef/kitchen manager
The Custom Cafe —Bexhill
Head Chef: 2 years (required). Running the service, especially in busy times. Leading and managing the team in a day to day basis.
£30,000 - £34,000 a year
Quick apply

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Head Chef

Hatch Chicken
Folkestone

Quick apply

Job details

Permanent | Full-time
£27,300.66 - £50,000.00 a year
4 days ago

Benefits

On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Food preparation
Food safety

Full job description

We are looking for an experience Sous Chef for their first Head Chef role or an experienced Head Chef. We have two businesses on the Harbour "Hatch Chicken" - which is a fast paced, high volume street food place. And "The Boardroom" - which is more your typical commercial kitchen. We are looking for someone to oversea both or one - depending on the candidate.

Job Overview
We are seeking a highly skilled Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production, cooking, and food safety, with proven management and supervising experience within a restaurant or hospitality environment. This role offers an exciting opportunity to oversee all aspects of kitchen operations, develop innovative menus, and ensure the highest standards of quality and service. The Head Chef will be responsible for maintaining a cohesive team, managing food preparation, and delivering exceptional dining experiences for our guests.

Responsibilities

Lead and manage the entire kitchen operation, including food production, preparation, and presentation.
Develop creative menus that align with the restaurant’s concept and customer preferences.
Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow.
Oversee food safety standards and ensure compliance with health regulations at all times.
Manage inventory, order supplies, and control costs to optimise kitchen efficiency.
Maintain high standards of cleanliness and organisation within the kitchen environment.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor food quality during preparation and presentation to uphold brand reputation.
Foster a positive team environment that encourages professional growth and teamwork.

Experience

Extensive experience in food production, cooking, and food preparation within a professional setting.
Proven management and supervising experience in a restaurant or hospitality environment.
Strong background in culinary arts with a focus on innovative cuisine development.
Experience in food safety protocols and maintaining high hygiene standards.
Previous roles involving leadership responsibilities such as managing kitchen staff or supervising teams.
Familiarity with barista experience is considered advantageous but not essential.
Demonstrated ability to work under pressure while maintaining attention to detail. This role offers an engaging environment for passionate culinary professionals eager to lead a dynamic team while delivering exceptional dining experiences.

Pay: £27,300.66-£50,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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chef manager jobs in dover, ken

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Full Time Chef (All Levels Considered) - 38 hrs p/w

Chef Manager

Head Chef

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Head Chef /Pizza Chef

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