Chef Work, Jobs in Droitwich Spa, Worcestershire (with Salaries)

Catering Coordinator
Spectrum Days —Droitwich
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
1d
Chef
SARAM HOTELS DROITWICH LTD —Droitwich
- £12.21 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Assistant Chef
Busy Bees —Droitwich
- £12.75 an hour
- Full-time
- Mentoring
- Leadership
- School
- Free parking
- Employee assistance programme
Breakfast Chef
SARAM HOTELS DROITWICH LTD —Droitwich
- £12.21 - £13.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Chef
Seared —Droitwich
- £8.00 - £12.21 an hour
- Full-time
- Employee assistance programme
- Employee discount
1d
Chef
St. Richard's Hospice —Worcester
- £30,389 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Annual leave
- Sick pay
Quick apply
4d
Sous Chef
Berkley Care Group —Worcester
- £14.68 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Chef - UK
Zizzi —Worcester
- From £13.15 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Chef
Greene King Pubs —Worcester
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Cote Restaurants —Worcester
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
13d
Chefs Full and Part time flexible hours
Popena Leisure Ltd —Worcester
- £13.50 - £14.50 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Cook/Chef
Churchfields Fun Farm and Cafe —Droitwich
- From £12.81 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Chef & Brewer —Bewdley
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef and Front of House
The Cob House Countryside Park —Worcester
- £12.75 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Cook/ Chef Part Time
PH Care Group —Worcester
- £13.53 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
4d
Chef Manager
Impact Food Group —Worcester
- £32,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Chef
Farmhouse Inns —Worcester
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
3d
Part Time Chef
All Bar One Worcester —Worcester
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Chef de Partie – Hot Section ( M/F) -Birmingham
Big Mamma —Birmingham
- £16.96 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
5d

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Catering Coordinator

Spectrum Days -
Droitwich

Quick apply

Job details

Permanent | Part-time
£15 an hour
1 day ago

Benefits

Store discount
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Catering
Organisational skills
Care plans
Food safety

Full job description

Job Summary
The Catering Coordinator is responsible for the successful running of the catering facility within Spectrum Days. To ensure the prompt and efficient preparation and service of all meals to the company's standard and to maintain the members satisfaction and to maintain cleanliness and hygiene of the unit to the highest standard.

Responsibilities

Planning menus, make orders and receiving checking and storing deliveries.
To prepare and store meals in advance to support smooth running of the service.
Assume 100% responsibility for quality of produce served.
To follow all specifications to properly and efficiently prepare, present and store food and beverages.
To maintain all kitchen equipment and clean working order at all times.
To ensure the consistent availability of sufficient amount of food items.
To comply with members requirements in a timely and professional manner.
To comply with company and departmental safety rules and regulations following the proper handling of relevant equipment.
To maintain or improve on the Food Standards Agency ratings.
To take part in relevant training.
To follow charity policy and procedures.
To immediately report all suspicious occurrences and hazardous conditions.
To practice safe working habits at all times to avoid injury to self and others.
Prepare a variety of food using a variety of kitchen equipment.
Knows and complies consistently with member portion sizes, cooking method, consistently in-line with members care plans.
Handles, stores and rotates products properly.
Assists in food preparation assignments during off peak periods as needed.
Closes the kitchen properly and follows the closing checklist.
To ensure that all work services and areas are clean and tidy as is practical at all times, especially at the end of the day.
To take an active role in writing and creating risk assessments and member guidelines in line with the members preference and requirements.
To take all necessary steps to ensure maximum security of the kitchen store and office when on duty.

Requirements

Proven experience in a supervisory role within the catering or hospitality industry.
Strong knowledge of food production processes, culinary techniques, and food safety regulations.
Excellent organisational skills with the ability to manage multiple tasks simultaneously.

Hours per week are 25 hours.

(on shift 9 am - 2pm daily without fail, additional hours on a flexible basis throughout

the week).

Job Types: Part-time, Permanent

Pay: £15.00 per hour

Benefits:

Company pension
Store discount

Work Location: In person

Quick apply

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chef jobs in droitwich spa, worcestershire

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Chef de Partie – Hot Section ( M/F) -Birmingham

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