Catering manager Work, Jobs in Droxford, Ham (with Salaries)

Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Floor Manager - Catering
BaxterStorey UK —Southampton
- £32,500 a year
- Full-time
- Hospitality
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Bognor Regis
- Full-time
- Sales
- Leadership
- School
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Monarch —Portsmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Caterlink - Chef Manager
Caterlink —Havant
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
1d
School Deputy Chef Manager - The Hamble School
Chartwells —Hamble
- £13.45 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
10d
Catering Supervisor
Compass Group —Southampton
- £13.25 an hour
- Hospitality
- Customer service
- Supervising experience
7d

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General Manager
Thrive + Wild —Winchester
You'll hold real accountability for site performance, with genuine drive to invest in the product, the team, and the customer experience.
£40,000 - £45,000 a year
Quick apply
7d
General Manager
EMR Group —Portsmouth
Wellbeing Scheme, giving every colleague – and their dependents – unlimited access to GPs and counselling, as well as cash back on a wide range of health and…
Quick apply

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Chef Manager

CH&CO -
Southampton

Apply Now

Job details

Full-time
£45,760 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Cooking
Organisational skills

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our team at Southampton.

Location: Southampton

Working Pattern: 40 hours per week (Monday - Friday)

Rate of Pay: £45,760 per annum

Key Responsibilities:

The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
Possess an exceptional drive for quality and innovation
Responsible for all aspects of food safety, Health & Safety and COSHH
The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Our Ideal Chef Manager will:

Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
Have a ‘big personality’ .Great people skills and be able to lead, develop, train and inspire a small team.
Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
Food Innovation and development is essential along with being up to date with current food trends
Ability to communicate at all levels
Superb culinary skills
Good financial understanding
High standards and be quality driven
Excellent organisational skills
A 'Can do' attitude

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

Refine Your Search

catering manager jobs in droxford, ham

Chef Manager

Floor Manager - Catering

Chef Manager

Regional Chef Manager

Chef Manager - Bank

Head Chef/Kitchen Manager

Caterlink - Chef Manager

School Deputy Chef Manager - The Hamble School

Catering Supervisor

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