Chef/cook Work, Jobs in Drybridge, Mry (with Salaries)

Chef/Cook
The Mill House Hotel —Buckie
- £12.21 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef
Johnstons of Elgin —Elgin
- From £13.45 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Cook/Chef
Pizzeria Toscana —Elgin
- £13.50 - £15.00 an hour
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
4d
Chef de Partie/ Commis Chef
PMJ Hospitality Limited —Turriff
- From £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
5d

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Chef/Cook

The Mill House Hotel -
Buckie

Quick apply

Job details

Permanent | Full-time
£12.21 - £14.50 an hour
2 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Quality control
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking a skilled and dedicated Chef/Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a passion for food, leadership qualities, and a commitment to food safety standards. The Chef/Cook will play a vital part in delivering exceptional dining experiences to our customers while maintaining a clean and organised kitchen environment.

Duties

Prepare and cook a variety of dishes according to recipes and presentation standards
Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow
Oversee food production processes, ensuring consistency in taste, quality, and presentation
Maintain strict adherence to food safety and hygiene regulations at all times
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Assist in menu planning and development to keep offerings innovative and appealing
Train new staff members on food preparation techniques, safety procedures, and service standards
Collaborate with front-of-house team to ensure seamless service delivery
Monitor kitchen operations during service hours to uphold high standards of cleanliness and organisation

Skills

Proven experience in food preparation, cooking, and kitchen management
Supervising experience within a hospitality or restaurant environment
Strong knowledge of food safety regulations and hygiene practices
Excellent leadership skills with the ability to motivate and manage a team effectively
Competence in food production techniques across various cuisines
Ability to work efficiently under pressure during busy service periods
Good organisational skills with attention to detail in food presentation and quality control
Experience in hospitality or restaurant settings is highly desirable
Effective communication skills to coordinate with team members and front-of-house staff

This role is ideal for passionate culinary professionals eager to contribute their expertise within a vibrant team environment. Applicants should demonstrate leadership qualities, culinary proficiency, and a commitment to delivering outstanding customer experiences.

Pay: £12.21-£14.50 per hour

Work Location: In person

Quick apply

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