Kitchen hand/cook Work, Jobs in Dudbridge, Gls (with Salaries)

Kitchen Manager
Gloucester Services —Gloucester
- £15.35 an hour
- Full-time
Grill Chef
Hickory's Smokehouse —Gloucester
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Kitchen Hand/Cook
La Scala —Bristol
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Bristol
- £21,437.65 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Butcher
Prime by Pasture —Bristol
- £16.10 - £16.60 an hour
- Part-time
- Cooking
- Restaurant experience
- Employee assistance programme
Quick apply
10d
Chef
Hickory's Smokehouse —Swindon
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Team Member
KFC Cheltenham - Centrum Park —Cheltenham
- Up to £12.71 an hour
- Part-time
- Employee discount
11d
Sous Chef
Pho —Cheltenham
- £13.91 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
9d
Chef
Farmhouse Inns —Bristol
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
13d
Chef
Bill's - Gloucester Quays —Gloucester
- £12.40 - £14.70 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC —Cheltenham
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
10d
Apprentice Chef
Greene King —Bristol
- £219.00 - £254.20 a week
- Full-time
- Employee assistance programme
- Employee discount
4d
Junior Sous Chef
Golden Heart —Bristol
- £14 - £15 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Team Leader
Farmhouse Inns —Bristol
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
11d
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
9d
Mobile Chef Manager - Bristol
Eurest —Bristol
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel

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Grill Chef
Hickory's Smokehouse —Gloucester
Paid time off for life’s big moments (weddings, first day at school, moving into your first home & more). Cooking fresh, authentic BBQ food to brand standards.
Up to £13.11 an hour
Quick apply
Pizza & Grill - Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
Stream Access – Track,manage,and access your earnings instantly. Long Service Rewards – such as extra holidays and access to private healthcare.
Up to £14 an hour
Quick apply

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Kitchen Manager

Gloucester Services -
Gloucester

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Job details

Full-time
£15.35 an hour

Full job description

Reporting to the Lead Chef, you will join our team to oversee back of house kitchen operations and the team of Cooks/Chefs and Kitchen Team Members in our award winning services. You will be responsible for the delivery of food to the agreed standards and quantities to ensure availability and quality for our customers as they travel up and down the M5.

We are looking for an experienced hands on Kitchen Lead who has the ability to take on full responsibility for the food that leaves our kitchens and also develop and lead your team to be the best they can be. The role is ideally full time but we are happy to discuss this.

Your responsibilities will include;

Understanding the Westmorland customer experience and ensuring that all food presented to our customers by the team of chefs is to the agreed specification and standard, managing and coaching the team to achieve what is required.
Understanding customer flow and expected levels of trade on a day to day basis to effectively plan and manage availability and quality of product at all times of the day and to minimise waste.
Ensure up to date training of all Kitchen Team Members, Cooks and Apprentices
Along with the Lead Chef, be responsible for controlling food stocks, food safety due diligence and waste including ordering to schedule and weekly audits.
Lead the communication to the Kitchen team including upcoming menu changes, daily site updates and targets.
Be responsible for the working practices of your kitchens, ensuring food hygiene and health and safety regulations are adhered to.
Work with Food Development teams to introduce new products to site within timescales and to the agreed standards.
Provide feedback to the Lead Chef, Westmorland Kitchen and Food Development on recipes, processes, equipment and quality in a professional manner.

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kitchen hand/cook jobs in dudbridge, gls

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Cook

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Kitchen Team Leader

Chef Manager - Bristol

Mobile Chef Manager - Bristol

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