Sous chef Work, Jobs in Duffryn, Nwp (with Salaries)

ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
6d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
3d
Sous Chef/Chef de Partie at Roos
Roos Cardiff —Cardiff
- £28,420.00 - £33,402.40 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
11d
chef/sous chef
Glendale Hotel —Penarth
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Relocation assistance
Quick apply
6d
Casual Chef | Guaranteed work until September 2026
Thomas Franks Ltd —Newport
- £20 an hour
- Full-time
- English
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Lounges —Cardiff
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
11d
Sous Chef
Bill's - Cardiff Bay —Cardiff
- £17 - £19 an hour
- Full-time
- Employee discount
Quick apply
5d
Sous Chef
Murrays Of Clevedon —Clevedon
- £35,000 - £38,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef/Senior CDP
TH & D LTD TA Ember @ No 5 —Cardiff
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
The Fox & Hounds Llancarfan —Llancarfan
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
1d
Bank Sous Chef
Care UK —Cardiff
- £16.36 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
3h
Sous Chef
EGO - Penhow —Caldicot
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4h
Sous Chef
Coppa Club —Cardiff
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef - New Opening
Lounges —Bristol
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
1d
Chef de Partie
Mercure Newport —Newport
- £13.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
SOUS CHEF -DAFFODIL
Croeso Pubs —Cardiff
- £14.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Chef De Partie
Parlour Restaurant —Cardiff
- Weekends only
- Cooking
- Organisational skills
- Restaurant
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Las Iguanas —Cardiff
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d

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ICC Wales - Senior Sous Chef

The Celtic Collection -
Newport

Apply Now

Job details

Permanent | Full-time
£16.44 an hour
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Menu planning
HACCP
Food safety
Leadership

Full job description

JOB TITLE – Senior Sous Chef
DEPARTMENT – ICC Wales
CONTRACT TYPE - Permanent
RATE OF PAY – £16.44 per hour, plus service charge, plus excellent company benefits
HOURS – 40 hours per week, 5 days out of 7
LOCATION – Newport
ID – REQ6532

Be part of something extraordinary
At ICC Wales, no two days – or events – are the same. From large-scale international conferences and exhibitions to gala dinners, corporate banquets and high-profile events, our kitchens are at the heart of unforgettable experiences.

We’re looking for a Senior Sous Chef to help lead a dynamic, high-performing brigade in a unique large-scale events environment. This is not your typical restaurant role – it’s about precision, pace and producing exceptional food at scale, often delivering for hundreds or thousands of guests at once.
If you thrive in an environment where teamwork, organisation and creativity come together to deliver something spectacular, this could be your next move.

What you’ll be doing
Supporting the Head Chef in leading kitchen operations for major conferences, banquets and events
Delivering high-volume, high-quality food production with consistency and attention to detail
Leading, motivating and developing a team of chefs within a fast-paced events kitchen
Working closely with the events and operations teams to ensure seamless service delivery
Planning and executing menus designed for large-scale production without compromising quality
Managing stock, ordering and kitchen controls while maintaining excellent food margins
Ensuring full compliance with food safety, HACCP and health & safety standards
Driving efficiency and minimising waste in a sustainability-focused environment

What we’re looking for
Proven experience as a Sous Chef or Senior Sous Chef in a high-volume kitchen or banqueting/events environment
Strong leadership skills with experience managing and developing teams
Solid understanding of menu planning, food costing and large-scale production
In-depth knowledge of HACCP and food safety standards
A calm, organised approach under pressure with excellent attention to detail
Passion for delivering high-quality food in a fast-moving, collaborative environment

Why join us?
As part of The Celtic Collection, you’ll be recognised as one of our Hospitality Heroes, with benefits including:
Career development and training from day one
Discounts across hotels, dining, and leisure facilities
Complimentary wellbeing support including a 24/7 virtual GP service
Pension scheme and staff social events
Recognition programmes and opportunities to grow your career
A supportive, inclusive and positive working culture

Grow your career with us
At ICC Wales, you’ll be part of something bigger – a team that delivers excellence on a global stage. We’ll give you the tools, support and opportunities to develop your skills, lead with confidence and take your career further.

Recruitment Info
In the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.

Apply Now

Refine Your Search

sous chef jobs in duffryn, nwp

ICC Wales - Senior Sous Chef

Senior Sous Chef

senior sous chef

Sous Chef/Chef de Partie at Roos

chef/sous chef

Casual Chef | Guaranteed work until September 2026

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Senior CDP

Sous Chef

Bank Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef - New Opening

Chef de Partie

SOUS CHEF -DAFFODIL

Chef De Partie

Sous Chef

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