Overview
We are seeking a motivated and experienced Junior Sous Chef to join our dynamic culinary team. This role offers an excellent opportunity for individuals with a passion for food preparation and kitchen management to develop their skills in a professional environment. The successful candidate will support senior staff in daily kitchen operations, ensuring high standards of food safety and quality are maintained. This paid position is ideal for those looking to advance their career within the hospitality industry and gain valuable experience in food production, cooking, and team management.
Responsibilities
- Assist in food preparation and cooking processes, ensuring dishes meet quality standards
- Support senior chefs in managing daily kitchen operations and workflow
- Supervise junior kitchen staff and ensure adherence to health and safety regulations
- Maintain cleanliness and organisation of the kitchen area according to food safety standards
- Monitor inventory levels and assist with stock control and ordering
- Contribute to menu development by providing input on ingredients and presentation
- Ensure all food safety protocols are followed during food handling and storage
- Participate in training sessions to enhance culinary skills and knowledge of hospitality practices
Skills
- Proven experience in food production, kitchen work, or restaurant environments
- Supervising experience or team management skills are highly desirable
- Strong knowledge of food safety standards and procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent organisational skills with attention to detail
- Good communication skills to collaborate effectively with team members
- Passion for culinary arts, cooking, and hospitality service
- Leadership qualities with a proactive approach to problem-solving
- Experience in food preparation, serving, or catering is advantageous
This role provides an excellent platform for aspiring culinary professionals eager to develop their expertise within a supportive team environment.
Pay: From £14.50 per hour
Benefits:
Ability to commute/relocate:
- Cockenzie EH32: reliably commute or plan to relocate before starting work (required)
Experience:
- Culinary: 3 years (required)
Location:
- Cockenzie EH32 (preferred)
Work Location: In person
