The key skills that you must have are to create, prepare, orgainise and serve a la Carte and tasting menus desserts along with a small selection of brilliant petits fours for our after dinner offering with coffee and digestif.
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You would report directly to our Head Chef and work closely with our Sous Chefs to take responsibility for our Pastry Section. Having previously worked in a similar level and similar style of kitchen will certainly stand you in good stead.
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People and personality are are at the very roots of everything that we do. You as a person is important to us. We want you to shine and we want to to progress within our ranks to become a better chef and to become a better manager.
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Rated with 2 stars in the Michelin guide since 2006 and the sole recipient of the Michelin Welcome and Service award 2022, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work In Hospitality 2021' and voted Number 1 in the Hardens Top 100 UK Restaurants 2023, you can be assured we care about what we do and who we do it with.
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Working with only the finest produce (much of it showcasing Scotland's Larder) and produce from our Secret Garden, we are blessed with a loyal and regular clientele who rightly expect exceptional and personal service. We have built a reputation for a characterful, personality led, and professional service style.
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We open for dinner only, and work a straight shift over a five day working week. We offer an attractive salary, and an equitable share of gratuities (and a meal on duty). We will support your continued on the job development.
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If you can see yourself filling this fantastic opportunity get in touch.
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We will consider applicants only from those already legally able to work and reside in the United Kingdom.
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Applicants should include a background resum� with their application.
