Bakery assistant Work, Jobs in Dunmore, Dow (with Salaries)

Bakery Assistant
Kelly's Gluten Free Bakery —Magherafelt
- Full-time
- Inventory control
- Bakery
- Organisational skills
- Free parking
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Bakery Assistant
Kelly's Gluten Free Bakery —Magherafelt
Label, store, and handle products correctly. Prepare and pack orders for delivery to multiple store locations. Good organisational and time management skills.
Quick apply
Bakery Assistant (F/T)
Knotts bakery limited —Belfast
The role serves as a key point of interaction with customers, ensuring every customer receives a friendly, efficient and professional experience while…
£12.71 an hour
Quick apply
10h

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Bakery Assistant

Kelly's Gluten Free Bakery -
Magherafelt

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Food production
Cross-contamination prevention
Inventory control
Packing
Labelling
Food packaging and labelling
Baking
Food safety and hygiene regulations
Organisational skills
Product rotation
Cleaning
Kitchen inventory control
Baking and confectionery experience
Professional kitchen experience
Time management

Full job description

Job Description:

About the Role:
We are seeking a dedicated and detail-oriented Bakery Assistant to join our gluten-free bakery team. This role involves preparing high-quality baked goods for distribution to our stores across Mid Ulster. The successful candidate will play an important role in maintaining consistency, quality, and food safety in a specialist gluten-free environment.

Key Responsibilities:

Assist in the preparation and production of gluten-free baked goods
Accurately follow recipes and production guidelines
Prepare and pack orders for delivery to multiple store locations
Maintain strict gluten-free handling procedures to avoid cross-contamination
Ensure high standards of food hygiene and cleanliness at all times
Label, store, and handle products correctly
Support stock control, ingredient preparation, and rotation
Keep workstations clean, organised, and compliant with food safety regulations
Work efficiently to meet daily production targets

Requirements:

Previous bakery or kitchen experience is desirable but not essential
Strong attention to detail, particularly around gluten-free processes
Ability to follow instructions and work to precise recipes
Good organisational and time management skills
Ability to work in a fast-paced, team-oriented environment
Understanding of food hygiene standards

What We Offer:

Full-time, stable employment
Full training
Supportive team environment
Opportunities for progression within the business

Benefits:

Free parking
On-site parking

Application question(s):

Do you have any previous experience working in a bakery or food production environment?
Have you ever worked with gluten free products or allergen controlled environments?
What schedule can you commit to/ are there any days you are unavailable to work?

Work Location: In person

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