Food & beverage manager Work, Jobs in East Leake, Ntt (with Salaries)

EN - Food & Beverage Manager
AccorHotel —Long Eaton
- Full-time
- Hotel
- Accounting
- Leadership
Quick apply
11d
Store Manager
Sea and Earth Fish & Chips —Loughborough
- Up to £37,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
10d
Night Manager
Hilton —Burton-On-Trent
- Full-time
- English
- Hotel
- Employee stock purchase plan
- Annual leave
General Manager
Popeyes UK —Nottingham
- £48,000 - £52,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
3d
Retail Shift Lead
Company Shop Group —Long Eaton
- £28,500 a year
- Full-time
- Customer service
- IT
- Cash handling
- Free parking
- Employee assistance programme
Quick apply
4d
Store Manager - Costa
Moto —Derby
- £33,000 - £35,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
- Sick pay
Quick apply
General Manager
Benugo —Leicester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Larwood & Voce —Nottingham
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
General Manager
The Revel Collective —Nottingham
- £48,000 - £50,000 a year
- Full-time
- Spanish
- Annual leave
- Employee discount
Quick apply
Restaurant Manager
Bupa —Aston-on-Trent
- £29.22 an hour
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
Assistant General Manager
Nandos —Nottingham
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Assistant Manager
Apple Tree —West Bridgford
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
10d
Restaurant & Bar Team Leader
Chilled Pubs —East Leake
- £13 - £14 an hour
- Full-time
- Bar
- Supervising experience
- Restaurant
General Manager
Cosy Club Derby —Derby
- £40,000 - £47,500 a year
- Weekend availability
Quick apply
7d
General Manager
Marston's Pubs —Nuneaton
- Up to £42,000 a year
Quick apply
Director of Operations
Marriott Leicester —Leicester
- Full-time
- Sales
- Merchandising
- Hotel
Quick apply
5d
Venue Manager
pour. —Ruddington
- £14.00 - £15.50 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Bar Manager
Legends Global (Europe) —Nottingham
- Bar
- Microsoft Excel
- Management
- Annual leave
- Employee assistance programme
Quick apply
Cafe Manager
The Watering Can —Melton Mowbray
- From £30,000 a year
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
3d
Hospitality Manager - Match day
Sodexo —Nottingham
- £18.15 an hour
- Weekend availability
- Hospitality
- Customer service
- Driving
Quick apply
10d

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EN - Food & Beverage Manager

AccorHotel -
Long Eaton

Quick apply

Job details

Full-time
11 days ago

Qualifications

Infection prevention & control
Accounting
Leadership

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

Food & Beverage Manager
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:

Provide a hands on approach to the Restaurant operations.
Ensure that Multi Skilled Team personnel provide the highest standard of customer care.
Ensure that all food and bar outlets are adequately staffed.
Ensure that regular performance reviews are being completed in line with company guidelines.
Drive conference standards and ensure that company guidelines and Standard Operating procedures are adhered to.
To ensure that all departments under your control have a rolling programme of customer service training for both the management and staff.
Provide training to all Multi Skilled Team Members.
To be pro-active in driving both sales and profits within all food and beverage outlets.
To become an ambassador for the companies Health and Safety regulations, ensuring that all staff are fully compliant in their respective departments.
Ensure that all of the departments under your control are completing their operational equipment stocktakes and that records are maintained.
Maximise Food and Beverage controls and ensure G.P. is within company requirements. To achieve budgeted cost of sales for food and liquor and to ensure that there are no stock deficits.
Alongside the Operations/General Manager you will accept full responsibility for the food and liquor stock holding here at the hotel ensuring that losses do not occur. You must put preventative procedures in place to ensure that stocks are consistent. Stock levels will be measured by the period end stocktake.
Recruitment and Selection of Multi Skilled staff in liaison with the Operations/Hotel General Manager.
To promote best practice through motivating staff and good employee relations.
To ensure that all personnel handling cash are trained and are familiar with the required accounting and company procedures.
To liaise with the front office and accounts department.
To ensure that current Food and Beverage operational systems are being maintained.
To work as a part of the Duty Management Team and ensure that you’re Supervisors are fully competent and trained in the Duty Management procedures.
Attend bi-monthly strategic/planning meetings with the General Manager.
To understand and ability to adhere to infection control, health & safety/COSHH guidelines.

Qualifications

Your experience and skills include:
Service focused personality is essential and previous leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills
Ability to lead by example, believe in a strong team culture and set the scene for high performance

Quick apply

Refine Your Search

food & beverage manager jobs in east leake, ntt

EN - Food & Beverage Manager

Store Manager

Night Manager

General Manager

Retail Shift Lead

Store Manager - Costa

General Manager

General Manager

General Manager

Restaurant Manager

Assistant General Manager

Assistant Manager

Restaurant & Bar Team Leader

General Manager

General Manager

Director of Operations

Venue Manager

Bar Manager

Cafe Manager

Hospitality Manager - Match day

I want to receive the latest job alerts for food & beverage manager in east leake, ntt

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