private chef Work, Jobs in east london, greater london (with Salaries)

Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Assistant Chef
Bupa —Woodford Green
- £13.54 - £15.08 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
14d
Private Chef
SuFamily —London
- £50,000 - £80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Senior Chef de Partie
The Hurlingham Club —Fulham
- £17.29 - £18.57 an hour
- Weekend availability
- Bar
- Microsoft Outlook
- Cooking
- Free parking
- Store discount
Quick apply
Junior Sous Chef Monday - Friday
CH&CO —London
- £35,000 a year
- Weekend availability
- IT
- Employee assistance programme
- Employee discount
7d
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
7d
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Private Chef and Housekeeper – Private Residence London
Surrey Housekeepers —London
- £45,000 - £50,000 a year
- Culinary experience
- Cooking
- Travel
Junior Sous Chef
Smiths of Smithfield —London
- £17 - £19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
12d
Free Lance/ casual chef de partie
Easy Gourmet Ltd —East London
- £17 - £19 an hour
- 12 hour shift
- Cooking
- English
- In-person
- Flexitime
Quick apply
12d
PRIVATE CHEF
Highborn Global —London
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Employee assistance programme
- Referral programme
7d
Chef de Partie
OBS Hotel Limited —London
- Hotel
Chef de Partie
ISS Facility Services —London
- £18.11 an hour
- Monday to Friday
- Bar
- Cooking
- Hotel
- Gym membership
Sous Chef Monday - Friday
CH&CO —London
- Up to £44,000 a year
- Overtime
- Organisational skills
- Kitchen experience
- Employee assistance programme
Banqueting Chef de Partie
Four Seasons —London
- £43,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Flexible schedule
- Life insurance
Regional Head Chef
Signature Senior Lifestyle —Hendon
- Up to £20 an hour
- Cooking
- Supervising experience
- Travel
- Employee assistance programme
- Referral programme

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Commis Chef

Jikoni -
London

Quick apply

Job details

Full-time

Benefits

Company pension
Private medical insurance
Employee discount

Qualifications

Hospitality
Leadership
Kitchen experience

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and is now poised to expand to 2 new sites: a vibrant new restaurant in Bloomsbury and a new all-day café and restaurant project with the new V&A East Museum in Stratford’s Olympic Park. This expansion will serve as the foundation of the Jikoni Group.

What we're looking for

We’re seeking a talented and passionate Commis Chefs to join our team. In this role, you’ll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). This is a hands-on role where you’ll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: (Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism).

Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: previous experience in a professional kitchen preferable but not required
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

Support the day-to-day preparation and service of dishes, ensuring consistency, quality, and attention to detail.
Work closely with the wider kitchen team to deliver a smooth and efficient service.
Assist with food preparation across sections, following recipes, guidance and kitchen standards
Maintain high standards of food hygiene, cleanliness, and organisation in line with health & safety regulations.
Contribute positively to a collaborative kitchen environment.
Support the opening and development of a new kitchen, helping establish best practices and ways of working.
Show care and respect for ingredients, minimising waste and using produce thoughtfully.

What we offer

Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Quick apply

Refine Your Search

private chef jobs in east london, greater london

Commis Chef

Junior Sous Chef

Private Chef

Assistant Chef

Private Chef

Junior Sous Chef

Senior Chef de Partie

Junior Sous Chef Monday - Friday

Executive Head Chef - Croydon

Executive Chef

Private Chef and Housekeeper – Private Residence London

Junior Sous Chef

Free Lance/ casual chef de partie

PRIVATE CHEF

Head Chef

Chef de Partie

Chef de Partie

Sous Chef Monday - Friday

Banqueting Chef de Partie

Regional Head Chef

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