Farm farm Work, Jobs in East Lothian (with Salaries)

Cheese Packing and Production Assistant - Back shift/Night Shift
Yester Farm Dairies Ltd —Haddington
- £13.50 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
Stock Worker
Scotland’s Rural College (SRUC) —Edinburgh
- £34,423.58 - £38,441.38 a year
- Full-time
- Hybrid work
- Annual leave
- Flexible schedule
12d
Tractor Driver/General Farm Worker
Scotland’s Rural College (SRUC) —Edinburgh
- £33,254.60 - £33,305.95 a year
- Full-time
- Hybrid work
- Annual leave
- Flexible schedule
12d
Shop Assistant
Ardross Farm Shop —Elie
- £12.75 an hour
- Weekend availability
- In-person
- Free parking
- Store discount
Quick apply
13d
Wind Turbine Technician
Natural Power —Dunbar
- £35,000 - £45,000 a year
- Overtime
- Annual leave
- Employee assistance programme
14h
Farm/Biosecurity Auditor
Glenrath farms ltd —Penicuik
- £24,420.00 - £70,886.81 a year
- Full-time
- Bachelor's degree
- Free parking
- Flexitime
Quick apply
Waiter/ Waitress
MHDV —Edinburgh
- £12.71 an hour
- Customer service
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Room Attendant
Hotel Du Vin —Edinburgh
- £13 an hour
- Weekends only
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
F&B Assistant
MHDV —Edinburgh
- £12.80 - £13.80 an hour
- Customer service
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
11d
Multiplication Senior Stockperson
Pilgrim's Europe —Duns
- Full-time
- Maintenance
- Communication skills
Quick apply
Assistant Quality Control Manager (Shadowing Role)
Glenrath Farms LTD —Peebles
- £12.71 - £15.00 an hour
- Full-time
- Quality control
- Organisational skills
- Computer skills
Quick apply
F & B Assistant
Frasers Hospitality —Edinburgh
- £12.91 an hour
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter
MHDV —Edinburgh
- £12.80 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Kitchen Porter
Hotel Du Vin —Edinburgh
- £12.80 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Associate Ornithologist
SLR Consulting —Edinburgh
- Full-time
- No degree
- Leadership
- Annual leave
- Employee assistance programme
BIM Coordinator
Iberdrola Group —Edinburgh
- From £38,760 a year
- Construction
- Annual leave
- Employee discount
Operations Controller
Nadara —Edinburgh
- Full-time
- Hybrid work
- Microsoft Office
- IT
- Communication skills
Night Manager
Hotel Du Vin —Edinburgh
- £13.26 - £14.26 an hour
- Night shift
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Information Management Advisor (Contractor)
Red Rock Renewables —Edinburgh
- Hybrid work
- Maintenance
- Microsoft Office
- Bachelor's degree
6d
Junior Sous Chef
MHDV —Edinburgh
- £32,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d

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Cheese Packing and Production Assistant - Back shift/Night Shift

Yester Farm Dairies Ltd -
Haddington

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Free parking
Additional leave
Annual leave
Company pension
Transport links
Sick pay
On-site parking

Qualifications

Food production
HACCP
Food Hygiene Certificate
Food safety

Full job description

Yester Farm Dairies is a family operated artisan dairy producing a range of soft cheeses, cultured creams, soft cheeses, yoghurts and mozzarella all on the family farm. Family run, we are based in the beautiful East Lothian countryside close to the coast, Edinburgh and the Scottish Borders. Must live within the local area and have own means of transport.

Shift work 4 on 4 off,

Back/Night Shift patterns (might include some days to cover annual leave)

Job Purpose

To support the safe, compliant, and efficient production and packing of dairy products in accordance with BRCGS Food Safety Standards, company procedures, and customer requirements. The role requires strict adherence to food safety, legality, quality, and hygiene standards at all times.

1. Key Responsibilities

· Operate maintenance of packing machinery in line with documented procedures and work instructions

· Assist in the production and packing of cheese and cultured cream products to defined specifications, ensuring consistency, quality, and traceability.

· Perform shredding and dicing of mozzarella using approved equipment and safe working practices.

· Complete all required production records clearly and accurately to support traceability and audit compliance.

2. Food Safety, Quality & Compliance

· Comply with all food safety systems, including HACCP, prerequisite programmes, and site quality procedures;

· Follow all documented procedures relating to product handling, allergen control, contamination prevention, and foreign body control.

· Maintain strict segregation of raw and finished products where applicable.

· Ensure all products are handled, stored, and processed in a manner that prevents contamination, deterioration, or misuse.

· Adhere to allergen management controls, including correct handling, storage, and labelling of allergenic materials if applicable.

· Immediately report any food safety, quality, or legality concerns, including deviations, non-conformances, or incidents.

· Support internal audits, inspections, and corrective actions as required.

· Maintain full traceability through accurate recording of batch, production, and processing data;

3. Packing, Labelling & Product Handling

· Carry out filling, packing, sealing, and labelling of products in accordance with procedures;

· Ensure all labels are accurate, legible, and correctly applied (including batch codes and use-by dates);

· Maintain product integrity and presentation standards;

· Prevent cross-contamination during all handling and packing activities.

4. Housekeeping & Hygiene

· Maintain high standards of personal hygiene in line with site rules, including correct use of PPE and handwashing procedures.

· Clean and sanitise equipment and production areas in accordance with documented cleaning schedules and procedures.

· Ensure work areas are kept clean, organised, and audit-ready at all times.

· Report any hygiene risks, pest activity, or contamination concerns immediately.

5. Record Keeping & Traceability

· Complete production, cleaning, and stock records accurately, legibly, and in real time;

· Assist with stock control of ingredients, packaging materials, and consumables;

· Report shortages or discrepancies promptly.

6. Equipment Operation

· Operate warehouse and production handling equipment safely and in line with training;

· Conduct basic pre-use checks on equipment such as pallet trucks or forklifts (if authorised);

· Report any equipment faults or safety concerns immediately;

· Follow all manual handling and safe lifting procedures.

7. Health & Safety:

· Follow all health and safety procedures, including safe use of machinery and manual handling practices.

· Report hazards, near misses, or unsafe conditions promptly.

8. Communication & Teamworking

· Work closely with cheesemakers, production staff, and management to support efficient operations;

· Communicate clearly regarding production issues, deviations, or quality concerns;

· Contribute to a positive food safety culture by following procedures and raising concerns appropriately.

9. Audits & Continuous Improvement

· Support internal and external audits by maintaining compliance with procedures and records

· Participate in corrective actions and improvement initiatives;

· Contribute suggestions to improve efficiency, quality, and safety of production processes

10. Training & Food Safety Culture:

· Participate in all required training, including food safety, HACCP awareness, allergen management, and BRCGS requirements.

· Demonstrate a positive food safety culture by taking responsibility for product safety and quality.

· Maintain awareness of individual responsibilities in relation to food safety, legality, authenticity, and quality.

11. General Duties:

· Support wider production operations as required to meet business needs.

· Undertake any other reasonable duties as requested by management.

Job Type: Full-time

Pay: £13.50 per hour

Benefits:

Additional leave
Company pension
Free parking
On-site parking
Sick pay

Application question(s):

You will require a car or bike to get to site, we are in a rural area without good public transport links so a car/bike is essential.

Work Location: In person

Quick apply

Refine Your Search

farm farm jobs in east lothian

Cheese Packing and Production Assistant - Back shift/Night Shift

Stock Worker

Tractor Driver/General Farm Worker

Shop Assistant

Wind Turbine Technician

Farm/Biosecurity Auditor

Waiter/ Waitress

Room Attendant

F&B Assistant

Multiplication Senior Stockperson

Assistant Quality Control Manager (Shadowing Role)

F & B Assistant

Kitchen Porter

Kitchen Porter

Associate Ornithologist

BIM Coordinator

Operations Controller

Night Manager

Information Management Advisor (Contractor)

Junior Sous Chef

I want to receive the latest job alerts for farm farm in east lothian

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