Lead cook Work, Jobs in Easton Grey, Wil (with Salaries)

Lead Cook
Midsomer Norton Schools Partnership —Bath
- £13.69 - £14.35 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Sous Chef
Curio Lounge —Stroud
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook Supervisor
Sodexo —Swindon
- £14.03 an hour
- Monday to Friday
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
11d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Avebury
- Up to £1,500 a week
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Nursery Cook/Chef
Eden Early Years —Bristol
- Up to £31,000 a year
- Part-time
- Cooking
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
1d
Cook Manager
Impact Food Group —Trowbridge
- £18,743.70 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Sous Chef
Loungers —Gloucester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
10d
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
Sous Chef
Portivo Lounge —Gloucester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Bank Chef
St Monica Trust —Westbury
- £14.61 - £16.20 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Team Leader
Pub & Carvery - BRA_204 —Kingswood
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Employee assistance programme
Quick apply
4d
Commis Chef
Lardon —Cheltenham
- £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
Tesoro Lounge —Thornbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
The Clock Tower —Cheltenham
- £12.21 - £14.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Manager
Gloucester Services —Gloucester
- £15.35 an hour
- Full-time
Kitchen Team Leader
Pub & Grill - BRA_205 —Royal Wootton Bassett
- Full-time
- Management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Lead Cook

Midsomer Norton Schools Partnership
Bath

Quick apply

Job details

Permanent | Part-time
£13.69 - £14.35 an hour

Benefits

Annual leave
Company pension
Sick pay
On-site parking

Qualifications

Cooking
Food preparation
Leadership
Communication skills
Food service management

Full job description

Role: Lead Cook

Location: St Marks, Bath

Start Date: 1st September 2026

Hours: 25 hours per week, Monday to Friday, 9:30am - 2:30pm, term time plus 5 inset inset days.

Salary: Grade 4 and scale point 7 - 10, full time equivalent £26,403 - £27,694 (actual salary £15,327- £16,077) Hourly rate £13.69 - £14.35, pay award pending

About St Mark's School:

Nestled within the historic city of Bath, St Mark's School is a thriving and inclusive community where every child is valued and encouraged to reach their full potential. We are committed to providing a stimulating learning environment, fostering a strong sense of community and ensuring the wellbeing of our students. We pride ourselves on our friendly and supportive team and we are looking for a talented individual to join us in creating a positive and nurturing atmosphere.

The Role:

As our Lead Cook, you will play a pivotal role in managing the daily catering operations, ensuring the smooth running of the kitchen and delivering high-quality, healthy meals that meet the diverse needs of our school community. You will lead a small team of catering staff, overseeing all aspects of food preparation, service and hygiene. Your expertise will contribute to the development of menus that are not only delicious but also nutritionally balanced, adhering to the Food for Life Partnership Scheme.

Key Responsibilities:

Operational Management: Take charge of the daily catering service, ensuring efficient and effective operations.
Team Leadership: Supervise and motivate catering staff, fostering a positive and collaborative work environment.
Food Safety & Hygiene: Maintain the highest standards of food safety and hygiene, adhering to HACCP and COSHH regulations.
Health & Safety: Manage health and safety on a daily basis.

Who We Are Looking For:

A skilled and experienced cook with a passion for creating healthy and delicious meals.
A strong leader with excellent communication and interpersonal skills.
A meticulous individual with a keen eye for detail and a commitment to food safety.
A team player who is adaptable, reliable and able to work independently.

If you are a dedicated and enthusiastic cook looking for a fulfilling role in a welcoming school environment, we encourage you to apply. Join us at St Mark's School and become part of our dedicated team!

There are many advantages to working for us. Included in your actual annual salary is generous annual leave entitlement, access to a local government pension scheme, sick pay scheme, cycle-to-work scheme, free eye tests and employee assistance helpline. You also have access to an employee benefits platform which offers savings on everyday essentials to special offers on travel, dining and entertainment.

We encourage early applications as we reserve the right to close the vacancy prior to the closing date if we receive sufficient applications for the role.

Safeguarding Statement:

Midsomer Norton Schools Partnership is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment. We particularly welcome applications from under represented groups including ethnicity, gender, transgender, age, disability, sexual orientation or religion.

Pay: £13.69-£14.35 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in easton grey, wil

Lead Cook

Head Chef

Sous Chef

Cook Supervisor

Sous Chef

Kitchen Team Leader

Nursery Cook/Chef

Cook Manager

Sous Chef

Chef Manager - Bristol

Sous Chef

Bank Chef

Team Leader

Evening Chef

Pasture - Sous Chef

Commis Chef

Sous Chef

Chef

Kitchen Manager

Kitchen Team Leader

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