Culinary manager Work, Jobs in Edgware, Gtl (with Salaries)

Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Chef Manager, Central London, £50k, Mon-Fri
Genuine Dining Company —Old Street
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
13d
Hospitality Back of House Manager, Wembley Stadium
Delaware North —Wembley
- Weekend availability
- Hospitality
- Management
- English
- Flexible schedule
Restaurant Manager
The Roof Gardens —London
- Up to £58,000 a year
- Full-time
- Continuous improvement
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Academy Learning and Development Manager
Sodexo —Ascot
- £47,000 a year
- Full-time
- Hospitality
- Leadership
- Employee assistance programme
Quick apply
6d
Head Chef
Aramark —Northwood
- £41,158 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
3d
Purchasing Manager
Accent Catering Services Ltd —Staines-upon-Thames
- £63,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Travel
- Free parking
- Employee assistance programme
Quick apply
Chef Manager Monday - Friday
CH&CO —Luton
- £42,000 - £45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Customer Service Assistant Manager
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- IT
- Communication skills
5d
Kitchen Manager | Sunday - Thursday | £35,000
The Salad Project —London
- £35,000 a year
- Full-time
- Management
- Cooking
- In-person
- Referral programme
Quick apply
5d
Ticket Office & Operations Assistant
Absolute Taste —London
- Up to £36,000 a year
- Weekend availability
- Supervising experience
- IT
- Leadership
Quick apply
Manager, Technical Services
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- Customer service
- Maintenance
5d
Compliance Manager
Aramark —Watford
- Full-time
- Management
- Food service
- Communication skills
- Free parking
- Employee discount
Patient Dining Supervisor
Medirest —Barnet
- £14.06 an hour
- Full-time
- Customer service
- Hotel
- Organisational skills
6h
Head Chef/Kitchen Manager
Oita —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick apply
2h
Chef Manager Monday - Friday
Compass Group UK —London
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
6d
Operations Manager - Catering
Foodlink Global Restaurant and Catering Services LLC —Uxbridge
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
6d
Executive Chef
The Bloomsbury —London
- Full-time
- Cooking
Quick apply
Hotel Manager
Henrietta Hotel —London
- £55,000 - £60,000 a year
- Full-time
- English
- Microsoft Office
- Hotel
Quick apply
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
4d

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Catering Operations Director

Aramark -
Hatfield

Apply Now

Job details

£60,000 a year

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Management
Leadership

Full job description

Job Description

Are you a dynamic leader with a passion for excellence in food & beverage? Do you thrive in a fast-paced, multi-campus environment where you can make a real impact? If so, we have the perfect opportunity for you!

As Catering Operations Director, you will oversee and manage operations at site level for sites where total turnover exceeds £4 million. Your strategic leadership will drive continual improvement and operational excellence, ensuring the highest standards of service and financial performance.

You will have strong experience within a multi-site role, be innovative and have a keen eye for detail. You’ll be confident when managing client relationships, teams, and P&L.

What's in it for you:

Salary £60,000
Generous annual leave that increases in line with service, with the opportunity to buy extra
Defined contribution pension scheme and life assurance benefits
Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
Employee Assistance Programme and in-house Mental Health Champions
FOOD! A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)

Job Responsibilities

Lead the operational and financial performance of the university's catering services.
Implement strategic initiatives to drive business improvements.
Engage, market, and communicate effectively with your team and stakeholders.
Collaborate with senior leadership to develop propositions for the higher education market.
Ensure compliance with all HR laws, hygiene, safety, and food safety requirements.
Maintain strict adherence to Aramark policies and procedures.
Conduct regular client reviews and support new business and retention activities.
Lead contract negotiations and identify opportunities for growth.
Maintain and develop strong client relationships.
Demonstrate strong commercial acumen in creating and managing operating models.

Key Requirements

Minimum 3 years management experience in a complex multi campus environment.
Previous experience in the HE and or retail industry
Proven track record in delivering budgeted profit levels
Ability to demonstrate leadership and success.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

All applications will be treated in the strictest confidence.

Apply Now

Refine Your Search

culinary manager jobs in edgware, gtl

Catering Operations Director

Chef Manager, Central London, £50k, Mon-Fri

Hospitality Back of House Manager, Wembley Stadium

Restaurant Manager

Hospitality Academy Learning and Development Manager

Head Chef

Purchasing Manager

Chef Manager Monday - Friday

Customer Service Assistant Manager

Kitchen Manager | Sunday - Thursday | £35,000

Ticket Office & Operations Assistant

Manager, Technical Services

Compliance Manager

Patient Dining Supervisor

Head Chef/Kitchen Manager

Chef Manager Monday - Friday

Operations Manager - Catering

Executive Chef

Hotel Manager

Head Chef, Hospitality - Mon-Fri

I want to receive the latest job alerts for culinary manager in edgware, gtl

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