Food & beverage supervisor Work, Jobs in Egham (with Salaries)

Food and Beverage Supervisor
Warner Leisure Hotels —Englefield Green
- Up to £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services
5d
Shift Supervisor
Cobra Coffee —Egham
- £13.65 an hour
- Weekend availability
- English
- Supervising experience
- Employee discount
- Life insurance
Front of House Supervisor
Liberto Lounge —Egham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
15h
Food and Beverage Supervisor/ Host
Coworth Park —Ascot
- Customer service
- Hotel
- Restaurant
- Referral programme
Food & Beverage Supervisor
Richmond Hill Hotel —Richmond
- Up to £30,115 a year
- Full-time
- Bar
- Hotel
- Employee discount
- Flexible schedule
Quick apply
14d
Food & Beverage Supervisor (Monday-Friday)
Convene Hospitality Group —London
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
6d
Food & Beverage Supervisor
Sunningdale Golf Club —Sunningdale
- Up to £31,050 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
14d
Regatta 2026 - Food and Beverage Supervisor
Phyllis Court Club —Henley on Thames
- £14.84 an hour
- 10 hour shift
- Bar
- Supervising experience
- Restaurant
Quick apply
Food and Beverage Supervisor
Avery Healthcare —Bagshot
- £12.88 an hour
- Culinary experience
- Leadership
Quick apply
Supervisor
Popeyes UK —Slough
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
11d
Boxes and Hospitality Cellar Supervisor
Sodexo —Ascot
- £29,000 - £30,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Driving
- Employee assistance programme
Quick apply
Food and Beverage Supervisor
Valor Hospitality —Hemel Hempstead
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Conference Supervisor
Foxhills Club & Resort —Chertsey
- Weekend availability
- Customer service
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
6d
Regatta 2026 - Food and Beverage Team Leader
Phyllis Court Club —Henley on Thames
- £14.50 an hour
- 10 hour shift
- Bar
- Restaurant
- Restaurant experience
Quick apply
Shift Manager
Greggs —East Bedfont
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Supervisor
Pizza Express —Sunningdale
- £13.20 an hour
- Full-time
- Supervising experience
- Referral programme
Quick apply
Front of House Supervisor
atis —London
- £14.50 an hour
- Part-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Supervisor
De Vere Latimer Estate —Chesham
- £13.27 an hour
- Weekend availability
- Bar
- Organisational skills
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Supervisor UK
Zizzi —Staines-upon-Thames
- From £12.92 an hour
- Restaurant
- Employee assistance programme
- Employee discount
7d
Breakfast Food & Beverage Supervisor
The Rubens at the Palace Hotel —London
- £37,000 a year
- Weekend availability
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
12d

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food & beverage supervisor jobs near egham

Food and Beverage Supervisor

Warner Leisure Hotels -
Englefield Green

Apply Now

Job details

Full-time
Up to £28,594 a year
5 days ago

Qualifications

Hospitality
Cost control
Food Hygiene Certificate
Guest services
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.

Looking to take the next step in your leisure career?

At Warner Hotels, you can discover your glow, as we believe people thrive when their unique strengths and personality are nurtured. Here, you’re free to be yourself, make an impact, and thrive in a tight-knit team that creates truly unique guest experiences.

At Warner Hotels, we’re more than just a place to stay, we’re a place where guests come to make memories, discover new experiences, and feel truly cared for.

As Food and Beverage Supervisor, you’ll play a crucial role in bringing that magic to life.

Role Purpose:

The Food and Beverage Supervisor plays a key role in delivering exceptional dining experiences, leading the team with energy, precision, and genuine care.

The position supports guest experience, resolves issues promptly, and ensures safety, compliance, and operational efficiency throughout the shift. It provides leadership, coordination, and decision-making when department heads are not present, playing a key role in upholding brand standards and supporting commercial performance. This role ensures continuity, strong communication, and effective crisis management to deliver a seamless guest experience.

Responsibilities:

Operational Oversight

Act as the on shift leader across the department.
Monitor operational standards and efficiency in all areas.
Coordinate with department managers to resolve issues promptly.

Guest Service & Experience

Serve as the main guest contact during the shift.
Handle queries, complaints, VIPs, and special requests professionally.
Maintain visibility in public areas to support engagement and satisfaction.

Team Support & Leadership

Provide on shift support and guidance to teams across all departments.
Reallocate resources during busy periods to maintain service levels.
Motivate teams and lead by example with a positive, collaborative approach.

Health, Safety & Compliance

Ensure adherence to H&S regulations, hygiene standards, and company policies.
Act as the person responsible for emergency procedures, fire safety, and first aid.
Complete incident reports and escalate as needed.

Financial & Commercial Awareness

Monitor upselling opportunities across F&B and retail.
Ensure correct cash handling and billing processes.
Support cost control while protecting guest experience.

Communication & Reporting

Conduct thorough shift handovers to ensure smooth continuity.
Prepare shift reports on key events, feedback, and challenges.
Communicate urgent matters to senior leadership promptly.

Event & Function Support

Liaise with organisers and internal teams to ensure requirements are met.

Problem Solving & Crisis Management

Take decisive action during emergencies or unexpected issues.
Coordinate teams to minimise disruption and ensure guest safety

Behaviours, Skills & Experience

Previous experience in food and beverage or hospitality operations.
Knowledge of food safety and hygiene standards – Level 3 food safety certificate would be desirable
Excellent communication and problem-solving abilities
Strong leadership skills with the ability to motivate and guide a team.

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

Inclusion Statement

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Please note: Unsolicited CV’s from agencies will not be considered

Apply Now

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