Sous chef Work, Jobs in Elgin, Sct (with Salaries)

Senior Sous Chef
Mosset Tavern —Forres
- £39,000 - £42,000 a year
- Weekend availability
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
William Grant & Sons —Dufftown
- Full-time
- Cooking
- Employee assistance programme
5d
Sous Chef
The Classroom Bar & Bistro —Nairn
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
6d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Nairn
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
3d

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Kitchen Porter
Muthu Newton Hotel —Nairn
Ensure basic cleaning jobs are carried out as quickly as possible. Here’s a look at the main duties involved: Part time Evening Kitchen Porter.
£12.71 an hour
Quick apply
6d
Kitchen Porter
Edrington —Aberlour
Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop. Aberlour, Scotland, GB, AB38 9RX.
£13.45 an hour

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Senior Sous Chef

Mosset Tavern -
Forres

Quick apply

Job details

Permanent | Full-time
£39,000 - £42,000 a year
5 days ago

Benefits

Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Senior Sous Chef to join our existing brigade. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. From lunches to banquets, buffets to dinner service, we are a all year round business.

This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef and owner in maintaining high standards of quality and safety within a busy hospitality environment.

Responsibilities

Assist the head chef in supervising daily kitchen operations, ensuring smooth workflow and adherence to organisational standards
Oversee food production, ensuring dishes are prepared to the highest quality and presentation standards
Manage and coordinate food preparation activities, including cooking, plating, and garnishing
Supervise kitchen staff, providing guidance, training, and support to optimise team performance
Maintain strict compliance with food safety regulations and hygiene standards at all times
Monitor stock levels, assist with stock ordering, and ensure proper storage of ingredients
Support the development of new menu items in collaboration with the head chef
Ensure efficient utilisation of resources to minimise waste and maximise productivity
Serve as a role model for professionalism and hospitality within the team

Skills

Proven supervising experience within a high volume busy kitchen or restaurant environment
Quality kitchen experience with strong skills in food preparation and cooking techniques
Demonstrated team management abilities with leadership qualities that motivate staff
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to multitask effectively under pressure
Strong understanding of food production processes and restaurant operations
Experience in hospitality or serving environments is advantageous but not essential
Ability to work flexibly across shifts, including evenings and weekends as required

This role is ideal for passionate strong chef seeking to develop their leadership skills within a vibrant hospitality setting. Applicants should demonstrate a commitment to excellence in food quality, safety, and team collaboration.

Job Types: Full-time, Permanent

Pay: £39,000.00-£42,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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Food and Beverage - Chef De Partie - Q02

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