Commis Work, Jobs in Elstree, Hrt (with Salaries)

Waiter / Waitress
Searcys —London
- Up to £16.50 an hour
- Full-time
- Bar
- Mentoring
- Guest services
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef - Food Truck at Tottenham Hotspur Training Ground (30hrs pw Mon to Fri 3pm to 9pm)
BaxterStorey —Enfield
- £14.80 an hour
- Day shift
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Hospitality Worker
Ivy Clement —London
- £15 - £22 an hour
- Temporary
- Hybrid work
- Basic maths
- Maths
- Communication skills
- Flexible schedule
- Referral programme
Quick apply
3d
Casual Waiter / Waitress
Four Seasons —London
- £12.73 an hour
- Part-time
- Bar
- English
- Hotel
- Flexible schedule
Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Commis Chef - Food Truck at Tottenham Hotspur Training Ground (30hrs pw Mon to Fri 3pm to 9pm)
BaxterStorey UK —Enfield
- £14.80 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Serving
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Puttshack Watford —Watford
- £12.71 - £15.00 an hour
- Part-time
- No experience needed
- Cleaning
- Employee discount
- Referral programme
Quick apply
8h
Commis Chef
Hucha Group Ltd —Bourne End
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
- Employee discount
Quick apply
Chef de Partie
The Royal Bell —Bromley Town
- £13.50 - £15.00 an hour
- Weekend availability
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
Commis Chef
Carluccio's - St. Pancras —London
- £12.71 an hour
- Part-time
- Inventory control
- Cleaning
- Restaurant
- Employee discount
Quick apply
11d
Night Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Commis Chef
Restaurant Associates —London
- £15.90 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Waiter/Waitress
Three Darlings —London
- £13 - £14 an hour
- Full-time
- Casual dining restaurant
- In-person
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
Commis
Mandarin Oriental Hotel Group —London
- Full-time
- Up to 50% travel
- Cooking
- Hotel
- Health & wellbeing programme
- Employee assistance programme
Commis Chef
Hilton —London
- £13.79 an hour
- Full-time
- Cooking
- Quality control
- Cleaning
- Employee stock purchase plan
- Annual leave
Hospitality Chef De Partie
Restaurant Associates —London
- £17.14 - £35,500.00 a year
- Hospitality
- Management
- Inventory control
- Employee discount
Commis Chef
Holiday Inn - London Brentford Lock —London
- £13.21 an hour
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Commis Chef
The Clermont —London
- £13.25 an hour
- Casual dining restaurant
- Customer service
- Hotel
- Employee discount
- Referral programme
Quick apply

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Waiter / Waitress

Searcys -
London

Quick apply

Job details

Full-time
Up to £16.50 an hour

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Stakeholder liaison
Mentoring junior staff
Food and beverage experience in restaurants
Catering
Internal department liaison
Food safety and hygiene regulations
Food and beverage service
Mentoring
Guest services
COSHH compliance

Full job description

Company Description

Searcys are looking for an experienced and dedicated Waiter to assist with the restaurant & Champagne Bar. You will be required to run sections during restaurant service as well as assisting high end events.

Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.

Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits.

As a Waiter/Waitress you will receive:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 33 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Your birthday off to celebrate in style
Tronc, tips and overtime paid
A day off to volunteer/give back to the charity of your choice

Job Description

Job Type: Full Time

Salary:up to £16.50 per hour

Key Responsibilities:

Provide exceptional service to our guests
To successfully participate in the delivery of all food and beverage services
Take part in the setup of all events
Nurture and develop new waiters and commis waiters
Adhere to all company policies and departmental procedures/trainings
Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety Policy

Qualifications

Provide exceptional service to our guests
To successfully participate in the delivery of all food and beverage services
Take part in the setup of restaurant and events
Nurture and develop new commis waiters
Adhere to all company policies and departmental procedures/trainings
Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Quick apply

Refine Your Search

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