sous chef Work, Jobs in enfield (with Salaries)

Sous Chef
Theobalds Hotel —Rosedale
- £35,000 - £45,000 a year
- Part-time
- Hotel
- Employee assistance programme
- Flexible schedule
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Senior Sous Chef
Maison Francois —London
- £54,000 - £60,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Senior Sous Chef
Hawksmoor Spitalfields —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef Part Time. Training available.
The Jugged Hare, Victoria —London
- £13.30 - £15.68 an hour
- Part-time
- Hotel
- Employee discount
11d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Executive Sous Chef
The Ned London —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
5d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Larkshall —London
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
CH&CO —London
- £16.75 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
SOUS CHEF
Honest Burgers —London
- £14.60 - £19.60 an hour
- Full-time
- Referral programme
- Sick pay
Sous Chef - Excel London
Levy —London
- £44,131 a year
- Full-time
- Culinary experience
- Annual leave
- Employee assistance programme
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
5d
Sous Chef
Accent Catering Services Ltd —London
- £28,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Restaurant Associates —Canary Wharf
- £18.42 an hour
- Cooking
- Employee discount
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
9d
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
15h
Sous Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Culinary experience
- Hotel
- Employee assistance programme
- Sick pay

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Sous Chef

Theobalds Hotel -
Rosedale

Quick apply

Job details

Part-time | Full-time
£35,000 - £45,000 a year

Benefits

Cycle to work scheme
Employee assistance programme
Flexible schedule

Qualifications

Knife skills

Full job description

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at Theobalds Hotel. We're looking for a Sous Chef to join us as we embark on the opening of more of the Theobalds Estate- Health Club launch- means nutritious ad healthy meal options for guests.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

We are looking for an enthusiastic Sous that has a true passion for great food with a clear focus on presentation and quality service, working closely with the Head Chef to inspire and lead the evolving brigade.

You'll be creating dishes across both the hotel dining menu, events choices and new health club options too, for our newly launched Health Club.

Your Sous Chef responsibilities include:

Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues
Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service
Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner
Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section

About you, our Sous:

Passionate about food, fantastic ingredients and mouth watering taste combinations
Determined to deliver the best results, regardless of pressure
A team player, who values input from others and inspires those around you to strive to be better too
Exceptional attention to detail
Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

We offer you:

Tips/ Tronc
Increasing annual leave
Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
Stream – we offer the ability to access your wages as you earn them, or save as you earn too!
Discounted meals & stays across all of the groups hotels around the UK- up to 50% off
A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
Bike to work scheme, Bus Fare Discount Scheme
Flexible working hours

In return we ask you to:

Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
Meet all site standards of service & work within the team, leading to help the kitchen work efficiently
A willingness to continue your development with both in-house and external training sessions
Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!

INDBOH

Quick apply

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