Chefs Work, Jobs in England (with Salaries)

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Film location caterers in Brighton require Students and chefs of all levels
location cuisine london limited —Brighton
- £25,420 - £35,000 a year
- Monday to Friday
- Culinary experience
- Hotel
- In-person
Quick apply
3d
CDP Chef (Contact Catering) Mon-Fri, £35k, Central London
Genuine Dining Company —London
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Baker (cakes & cookies) / Production Chef All-Rounder
TRADE —Islington
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Executive Chef
CH&CO —London
- £75,000 - £80,000 a year
- Weekend availability
- Hospitality
- Travel
- Contracts
- Employee assistance programme
- Employee discount
4d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
Assistant Chef
Bupa —Woodford Green
- £13.54 - £15.08 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Prep Chef
Ealing Golf Club —Greenford
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Chefs all levels
The Fenwick - New management —Lancaster
- £28,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef/Culinary Instructor
Cozymeal —London
- Up to £12,000 a month
- Full-time
- Culinary experience
- Cooking
- Flexible schedule
4d
Demi Chef de Partie, The Savoy Hotel
FAIRMONT —London
- £44,468 a year
- Full-time
- Hospitality
- English
- Hotel
- Language training provided
- Employee assistance programme
Quick apply
3d
Private Chef in London, UK.
Montclair Chef —London
- £35 - £45 an hour
- Full-time
- Cooking
Quick apply
Chef de Partie - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £30,888 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef (M/F/X)
IBIS BUDGET —Hounslow
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
- Employee discount
Quick apply
Commis Chef
STEAK HOUSE MCR —Didsbury
- £32,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
2d
Reservations Coordinator
Evelyn's Table —London
- Up to £18 an hour
- Full-time
- Hospitality
- Microsoft Office
- Administrative experience
- Employee assistance programme
- Employee discount
Quick apply
12d

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Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Grace & Savour
Solihull

Quick apply

Job details

Full-time
From £33,100 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Restaurant experience
Kitchen experience

Full job description

Demi Chef de Partie — Grace & Savour (Michelin Starred)

Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off

Grace & Savour holds a Michelin star, 4 AA Rosettes and 3 Circles in the 360 Eat Guide — and we're the only Michelin-starred restaurant on Code Hospitality's Happiest Places to Work list. We think those two things belong together: cooking at the highest level, in a kitchen where people are treated properly.

We're looking for a Demi Chef de Partie who wants to learn their craft seriously — or an ambitious commis ready to step up.

What you get

£29,100 salary plus £4,000–£4,500 in tips — a total starting package of £33,100+
4-day week
Christmas, New Year and Easter off
Real development: farm visits, dedicated development days, and regular dish projects where your ideas can make it onto the menu
Progression that's earned, not scheduled. We promote from within, and it's based entirely on your development. You'll get regular one-to-one mentoring from Chef Director David Taylor: clear on what's expected, honest about where you're doing well, and you will leave a better cook, teammate and leader than you arrived
Meals on duty and a team that will actually teach you

Where we are

Grace & Savour sits within the Hampton Manor estate in Hampton-in-Arden, a small village near Solihull. You'll need to be able to reliably commute here, or relocate before starting. There's a direct train to Birmingham city centre in 15 minutes (London is 1 hour 40), but being able to drive is a real advantage — the village is small, with limited affordable housing nearby, and we're not able to offer accommodation.

The kitchen

We're a 32-cover restaurant set inside a working walled kitchen garden. We serve a multi course tasting menu built around produce from our garden and a network of farmers, growers and fishermen across the British Isles who care for their land and seas. We run our own fermentation, foraging and preservation programme, and the team spends real time out on farms building the shortest supply chain we can. In 2023 Square Meal named us the No.1 restaurant in the UK.

If you want to learn where exceptional food actually comes from — not just how to plate it — this is the kitchen to do it in.

Who we're looking for

You don't need a Michelin CV. If you've cooked at Michelin or rosette level, brilliant — but what matters more is this:

You do things properly. You're on time, your section is clean and organised, and your standards don't slip when no one's watching.
You want to get better. You ask questions, take feedback on the chin, and want to be a noticeably better chef in twelve months than you are today.
You keep your head in service. Ours is a calm, focused kitchen — but it's still Michelin-level pressure, and you bring energy and a positive attitude to it.
You're a team player. Small brigade, tight team, everyone matters.

How to apply

Apply with your CV — that's it. We respond to every application within 48 hours, and if it looks like a fit we'll invite you in for a trial shift so you can see the kitchen (and we can see you) before anyone commits.

We look forward to meeting you.

Job Type: Full-time

Pay: From £33,100.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Solihull B92 0EN: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in england

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Demi Chef - Cold Section - London

Film location caterers in Brighton require Students and chefs of all levels

CDP Chef (Contact Catering) Mon-Fri, £35k, Central London

Junior Sous Chef

Prep Chef

Baker (cakes & cookies) / Production Chef All-Rounder

Executive Chef

Breakfast - Chef de Partie

Assistant Chef

Prep Chef

Chefs Of All Levels

Chefs all levels

Chef/Culinary Instructor

Demi Chef de Partie, The Savoy Hotel

Private Chef in London, UK.

Chef de Partie - Tottenham Hotspur Training Ground

Commis Chef (M/F/X)

Commis Chef

Reservations Coordinator

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