Executive kitchen manager Work, Jobs in England (with Salaries)

Executive Chef/Kitchen Manager
Devon Pubs and Hotels —Dawlish Warren
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
9d
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
Rooms Division Manager - Mayfair - New Opening
The Shepherd Mayfair —London
- £65,000 a year
- Full-time
- Hotel
- IT
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Graduate Operations Manager
Palmer and Howells —Woking
- £38,000 a year
- Culinary experience
- Travel
- Contracts
- Annual leave
- Life insurance
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Group Workplace Manager
Pure Retirement —Leeds
- £40,000 - £45,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
6d
Group Executive Chef
Impact Food Group —Milton Keynes
- £40,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
9d
Executive Head Chef
Kitchen (Cheltenham) —Cheltenham
- £50,000 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
Quick apply
Office Manager and Finance Team Assistant
Element Materials Technology —London
- Remote
- Microsoft Excel
- Microsoft Outlook
- Microsoft Office
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School
Senior Chef Manager
Luminate Education Group / Business Support —Leeds
- £30,762 - £35,912 a year
- Monday to Friday
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
Clubhouse Manager
Ham Polo Club —Richmond
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
4d
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
Deputy General Manager
4C Group —London
- Full-time
- Hospitality
- Hotel
- Human resources
- Employee discount
- Referral programme
Quick apply
5d
ACCOUNT EXECUTIVE / OPERATIONS COORDINATOR
iwishdesign.com —Islington
- £28,000 - £32,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Sick pay
Quick apply
12d
Senior Manager, Mid-Market Customer Value Partners
Multiverse —London
- Full-time
- Hybrid work
- Heavy lifting
- Leadership
- Gym membership
- Life insurance
Quick apply
14d
L&D Coordinator
PKF Smith Cooper —Derby
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Office
- Administrative experience
- Annual leave
- Employee discount
Assistant Groups and Events Manager
MERCURE —London
- Full-time
- Bar
- Management
- Hotel
Quick apply
2d

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Executive Chef/Kitchen Manager

Devon Pubs and Hotels
Dawlish Warren

Quick apply

Job details

Full-time
£36,000 - £42,000 a year
3 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Quality control
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
As the Executive Chef/kitchen manager, you will play a pivotal role in leading our kitchen team to deliver consistent and well presented dishes at speed, . You will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will foster a collaborative environment that encourages creativity and excellence in food production. This position is not seasonal and will involve split shifts so someone local that can drive would be an advantage. This is a fast paced kitchen environment! .

Duties

Help supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
Oversee food preparation and cooking processes, maintaining high standards of quality and presentation.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Monitor inventory levels, ordering supplies as necessary to maintain stock without excess waste.
Innovate new dishes while maintaining consistency in flavour and presentation across the menu.

Skills

Proven supervising experience in a fast-paced kitchen environment.
Strong background in food production with a focus on quality control.
Exceptional team management skills to inspire and lead a diverse kitchen team.
Proficient in food preparation techniques with extensive cooking experience.
Solid understanding of culinary arts, including various cuisines and cooking methods.
Knowledge of hospitality principles to enhance guest experiences through culinary excellence.
Demonstrated leadership abilities to motivate staff and drive performance improvements.
Familiarity with food safety regulations to ensure compliance within the kitchen setting.
Previous restaurant experience is highly desirable for understanding operational dynamics.
Ability to serve as a role model for staff by demonstrating professionalism and passion for cooking. Join us as we create memorable dining experiences through innovative cuisine and exceptional service!

Job Type: Full-time

Pay: £36,000.00-£42,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

executive kitchen manager jobs in england

Executive Chef/Kitchen Manager

Executive Head Chef

Group Executive Chef

Executive Head Chef

Rooms Division Manager - Mayfair - New Opening

Graduate Operations Manager

On-Site Manager (Catering)

Group Workplace Manager

Group Executive Chef

Executive Head Chef

Office Manager and Finance Team Assistant

Executive Chef

Senior Chef Manager

Clubhouse Manager

Head Chef, Hospitality - Mon-Fri

Deputy General Manager

ACCOUNT EXECUTIVE / OPERATIONS COORDINATOR

Senior Manager, Mid-Market Customer Value Partners

L&D Coordinator

Assistant Groups and Events Manager

I want to receive the latest job alerts for executive kitchen manager in england

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