Japanese commis chef Work, Jobs in England (with Salaries)

Chef
Hado Catering Promotion Limited —London
- £13.00 - £17.50 an hour
- Temporary
- Hospitality
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
11d
Sushi Commis Chef
Noble Restaurant Group —Manchester
- Up to £15.21 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Pastry Commis Chef
Thesleff Group —London
- Full-time
- Cooking
- Restaurant
- Employee discount
- Sick pay
Quick apply
6d
Commis Chef
Thesleff Group —London
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee discount
- Sick pay
Quick apply
12d
Commis Chef
Mitsu Restaurant —London
- Full-time
- Culinary experience
- Hotel
- Restaurant
Quick apply
5d
Commis Sushi Chef
Thesleff Group —London
- £14 an hour
- Full-time
- Bar
- Cooking
- IT
- Annual leave
- Employee discount
Quick apply
Demi Chef de Partie
Thesleff Group —London
- £15 an hour
- Full-time
- Bar
- Cooking
- IT
- Annual leave
- Employee discount
Quick apply
Demi Chef De Partie
Mitsu Restaurant —London
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
5d
Sushi Chef de Partie
The Roof Gardens —London
- Up to £19.15 an hour
- Full-time
- Culinary experience
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
6d
Sushi Demi Chef de Partie
Thesleff Group —London
- £15 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
Staff Restaurant Demi Chef de Partie
Nobu Hotel London Portman Square —West London
- £28,724 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
11d
Chef de Partie
Thesleff Group —London
- £16 an hour
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
Quick apply
4d
Chef De Partie / Senior Chef de Partie
The Arts Club - Main Kitchen —London
- £39,316 - £41,316 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie, Breakfast
Estelle —West London
- £31,707 - £40,482 a year
- Full-time
- Bar
- Bakery
- Employee discount
Quick apply

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Commis Sushi Chef
Thesleff Group —London
MA/NA offers a seamless connection between restaurant and bar,where refined Japanese cuisine meets an exceptional cocktail,wine and sake programme.
£14 an hour
Quick apply
Sushi Commis Chef
Noble Restaurant Group —Manchester
Access to a retail discount app full of high street brands. 50% discount on food and drink for you and 3 guests. A free staff meal on shift.
Up to £15.21 an hour
Quick apply

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Chef

Hado Catering Promotion Limited
London

Quick apply

Job details

Temporary | Permanent | Part-time | Temp to perm | Full-time | Apprenticeship | Part-time upon request | Fixed term contract
£13.00 - £17.50 an hour
11 days ago

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Hospitality
Cooking
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Chef — Hanawata

Hanawata is seeking a reliable, skilled, and motivated Chef to join our Back of House team at our restaurant in the City of London.

As a Chef at Hanawata, you will be responsible for preparing and presenting dishes consistently according to the restaurant’s recipes, quality standards, portion specifications, and food safety procedures. You will work closely with the wider kitchen and Front of House teams to support an efficient service and provide guests with a high-quality dining experience.

Key Responsibilities

Prepare, cook, and present dishes according to Hanawata’s recipes and presentation standards.
Complete daily food preparation and mise en place before service.
Maintain consistent standards for taste, portion size, appearance, and temperature.
Ensure that all food is stored, labelled, rotated, and handled correctly.
Follow all food hygiene, allergen, health and safety, and cleaning procedures.
Maintain a clean, organised, and safe workstation throughout each shift.
Monitor ingredient quality and report shortages, damaged products, or food safety concerns.
Minimise food waste and use ingredients responsibly to support food-cost targets.
Assist with stock rotation, stock counts, deliveries, and kitchen organisation.
Communicate clearly with other chefs, Kitchen Porters, supervisors, and Front of House employees.
Support smooth and timely service during busy trading periods.
Respond professionally to changes, special requests, dietary requirements, and operational priorities.
Attend scheduled training sessions, team briefings, and menu-development activities.
Demonstrate reliable attendance, punctuality, teamwork, and a professional attitude.
Follow instructions from the Chef de Partie, Sous Chef, Head Chef, or other members of management.
Support junior kitchen employees and contribute to a respectful and cooperative working environment.
Carry out other reasonable kitchen duties according to operational requirements.

What We Are Looking For

Previous experience in a professional kitchen is preferred, although the required level of experience will depend on the position.
A genuine interest in Japanese food and hospitality.
Good understanding of kitchen hygiene and food safety.
Ability to work accurately and efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Reliable attendance and punctuality.
Willingness to learn Hanawata’s recipes, systems, and operating standards.
Ability to remain organised and professional during busy services.
Flexibility to work evenings, weekends, bank holidays, and peak trading periods where required.

What Hanawata Offers

Competitive pay based on experience and position.
Potential participation in the restaurant’s TRONC and service-charge distribution system, subject to eligibility.
Staff meals during eligible scheduled shifts.
Employee dining discounts, subject to company policy.
Training and development opportunities, including food safety and leadership training.
Opportunities for internal promotion and long-term career development.
A professional and team-oriented working environment.

Available Kitchen Levels

Depending on experience, candidates may be considered for positions including:

Prep Chef
Commis Chef
Chef de Partie
Junior Sous Chef
Sous Chef
Head Chef

The final position and rate of pay will be determined based on the candidate’s experience, technical ability, leadership capability, reliability, and overall suitability for the role.

Pay: £13.00-£17.50 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

japanese commis chef jobs in england

Chef

Sushi Commis Chef

Pastry Commis Chef

Commis Chef

Commis Chef

Commis Sushi Chef

Demi Chef de Partie

Demi Chef De Partie

Sushi Chef de Partie

Sushi Demi Chef de Partie

Staff Restaurant Demi Chef de Partie

Chef de Partie

Chef De Partie / Senior Chef de Partie

Chef de Partie, Breakfast

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