Kitchen manager sporting arena Work, Jobs in England (with Salaries)

Kitchen Manager sporting Arena
Five Star Catering —London
- £35,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Management
Quick apply
Premium Hospitality Manager
Legends Global (Europe) —Manchester
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick apply
Food & Beverage Manager
Polo Club Hotel —Southam
- From £35,000 a year
- Full-time
- Sales
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef
Polo Club Hotel —Southam
- Part-time
- Hotel
Quick apply
8d

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Kitchen Manager sporting Arena
Five Star Catering —London
This role looks after the public retail offering and the hospitality events delivering high-quality food services to spectators and staff alike.
£35,000 - £45,000 a year
Quick apply
Office Manager
Deltatre —London
Answer the phone and operate the switchboard professionally - screening calls, taking messages. Lead coordination of company events, workshops, social…
£40,000 - £45,000 a year
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Kitchen Manager sporting Arena

Five Star Catering
London

Quick apply

Job details

Full-time
£35,000 - £45,000 a year

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Culinary experience
Cooking
Barista experience
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership
Kitchen experience
Hospitality management

Full job description

Overview

We are looking for an experienced and dynamic Kitchen Manager to oversee culinary operations at our sporting arena. The successful candidate will be responsible for managing food production, supervising kitchen staff, and ensuring exceptional food safety standards. This role looks after the public retail offering and the hospitality events delivering high-quality food services to spectators and staff alike. Previous management experience within a arena or multi outlet hospitality setting is essential, alongside a passion for culinary excellence and team leadership.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service delivery
Supervise and motivate kitchen staff, including cooks, servers, and support personnel
Plan menus in collaboration with the culinary team, maintaining variety and quality standards
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
Manage inventory levels, order supplies, and control food costs effectively
Coordinate with event organisers and arena management to meet specific catering requirements
Train new staff members on food preparation techniques, safety procedures, and customer service standards
Monitor kitchen performance and implement improvements to optimise productivity
Uphold a positive working environment that promotes teamwork and professional development

Skills

Proven experience in food production, cooking, serving, and food preparation within a hospitality or restaurant environment
Strong management skills with previous supervising or leadership experience in a kitchen setting
Extensive knowledge of food safety standards and regulations
Excellent organisational skills with the ability to manage multiple tasks efficiently
Leadership qualities that inspire teamwork and motivate staff to deliver exceptional service
Experience in culinary arts or hospitality management is highly desirable
Ability to adapt quickly in a fast-paced sporting arena environment
Barista experience is considered an advantage but not essential

This role offers a rewarding opportunity for a dedicated professional passionate about delivering outstanding culinary experiences in a lively sporting atmosphere. We welcome applicants who are organised, proactive, and eager to lead our kitchen team to success.

Pay: £35,000.00-£45,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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kitchen manager sporting arena jobs in england

Kitchen Manager sporting Arena

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Chef

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