maître d' Work, Jobs in england (with Salaries)

Maître D'
Hide Restaurant —Westminster
- £45,000 a year
- Weekend availability
- Hospitality
- Communication skills
Quick apply
House Manager / Host
Artist Residence Brighton Ltd —Brighton
- £32,000 - £33,000 a year
- Weekend availability
- Microsoft Word
- Hospitality
- Bar
- Employee discount
Quick apply
2d
Head Host
Eastlands Venue Services Limited —Manchester
- Hospitality
- Leadership
- Marketing
- Employee assistance programme
- Employee discount
Quick apply
12d
Food & Beverage Assistant
Country Court —Great Dunmow
- £12.71 an hour
- Weekend availability
- Serving
- Customer service
- Restaurant experience
- Annual leave
- Referral programme
Quick apply
Food & Beverage Assistant -Bank
Country Court —Market Deeping
- £12.71 an hour
- Weekend availability
- Serving
- Customer service
- Restaurant experience
- Annual leave
- Referral programme
Quick apply
4d

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House Manager / Host
Artist Residence Brighton Ltd —Brighton
Bringing buzz and atmosphere to our cocktail bar, especially on busy nights. This is a hands-on, guest-facing role where you’ll be right in the thick of it –…
£32,000 - £33,000 a year
Quick apply
2d
Studio Manager — Luxury Womenswear Tailoring House
Banshee Of Savile Row —London
Lead daily sales operations and client appointments, working towards monthly sales targets. We are seeking a confident, warm, and highly motivated Studio…
£35,000 - £50,000 a year
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10d

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Maître D'

Hide Restaurant -
Westminster

Quick apply

Job details

Full-time
£45,000 a year

Qualifications

Hospitality
Host/hostess experience
Communication skills

Full job description

We are currently recruiting for an experienced Maître d' to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Serving breakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.

We are currently recruiting for a Full Time Maître d' to join the team at Michelin* HIDE restaurant.

The Maître d’ is the first point of contact for every guest and plays a pivotal role in ensuring an exceptional dining experience. This individual will not only welcome guests at the door but also act as a floating presence throughout service, engaging with diners, building rapport, and ensuring satisfaction at every stage. The role is essential in supporting the management team, recognising and acknowledging VIP and regular guests, and upholding the restaurant’s high standards of hospitality.

Responsibilities

Manage the cloakroom and oversee guest belongings with the utmost care and discretion
Act as a floating manager during service: circulate through the dining room, entertain guests, monitor their satisfaction, and proactively anticipate needs

 Build and maintain lasting relationships with guests, recognising VIPs and regular clientele, and ensuring their preferences are remembered and respected

Support the management team by checking guest satisfaction throughout service and escalating concerns where appropriate
Handle any issues or complaints with diplomacy and efficiency, ensuring prompt resolution and guest reassurance
Print and prepare daily menus, service reports, and guest lists, ensuring accuracy and presentation
Manage reservations and guest communications through the 7Rooms system
Handle payments, including deposits, and send secure payment links when required
Oversee point-of-sale transactions using the Horizon POS system
Answer and manage telephone calls and emails with professionalism and efficiency
Demonstrate in-depth knowledge of the menu, beverages, and pairings to confidently advise and guide guests
Maintain a thorough understanding of the restaurant’s identity, design, suppliers, and ethos in order to communicate its values to guests
Inform and guide guests regarding current offers, private dining options, and minimum spend policies for event hire
Assist the front-of-house team with opening and closing duties, ensuring readiness and precision at all times
Guarantee that the restaurant remains guest-ready, pristine, and perfectly presented throughout every service
Uphold and embody flawless grooming and presentation standards at all times

Qualifications & Skills

Demonstrated experience as a Maître d’, Head Host/Hostess, or senior front-of-house role within a Michelin-starred or luxury hospitality environment
Outstanding interpersonal and communication skills with a refined guest-first mindset
Strong leadership presence, able to support and work seamlessly with the management team
Confident in using 7Rooms and Horizon POS (or equivalent systems)
Proven ability to manage high-volume service while maintaining calm, poise, and attention to detail
Comprehensive knowledge of fine dining service protocols, food, wine, and beverage pairings
Highly organised with strong problem-solving skills and the ability to anticipate guest needs
Impeccable personal grooming and professional presentation
Flexibility to work varied hours, including weekends, evenings, and holidays

Quick apply

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maître d' jobs in england

Maître D'

House Manager / Host

Head Host

Food & Beverage Assistant

Food & Beverage Assistant -Bank

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