Senior pastry cook Work, Jobs in England (with Salaries)

Pastry Chef de Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
1d
Pastry Chef, Casual
Delta Hotels by Marriott Worsley Park Country Club —Manchester
- £14.25 an hour
- Weekend availability
Quick apply
4d
Casual Culinary Team
Legends Global (Europe) —London
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
Quick apply
Pastry Commis Chef
Eataly —London
- Up to £31,000 a year
- Weekend availability
- Cooking
- English
- Store discount
- Employee assistance programme
Quick apply
11d
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Royal Norwich Golf Club Limited —Norwich
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Chef de Partie
The Pickled Berry —Poole
- From £13 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef de Partie
Sketchley Grange Hotel and Spa —Hinckley
- £14.00 - £14.50 an hour
- Full-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef de Partie
Kitchen Wild Cafe —Newquay
- £13.26 - £15.09 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d

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Pastry Chef, Casual
Delta Hotels by Marriott Worsley Park Country Club —Manchester
Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
£14.25 an hour
Quick apply
4d
Pastry Chef
Principle Care Homes —Fleet
You’ll contribute to menu development, maintain excellent food hygiene standards, and help create a warm, person-centred dining environment where every resident…
£17.50 an hour
Quick apply

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Pastry Chef de Partie

Gilpin Hotel & Lake House -
Windermere

Quick apply

Job details

Permanent | Full-time
£34,060 a year
1 day ago

Benefits

Discounted or free food
Company pension
Canteen
Company events
Free or subsidised travel
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Pastry experience
Organisational skills
Food preparation
Restaurant experience
Kitchen experience

Full job description

Pastry Chef De Partie – SOURCE at the Gilpin

Salary: £34,060

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month.

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin‑starred, 4 AA Rosette kitchen is a place of passion and purpose, celebrating exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Pastry Chef de Partie to join our pastry team and contribute to the creation of refined, memorable dessert experiences.

The Pastry Chef de Partie will take responsibility for an allocated pastry section, ensuring the consistent delivery of technically excellent, beautifully presented dishes that meet Michelin‑level standards. The successful candidate will demonstrate strong classical and modern pastry skills, exceptional organisation, and an unwavering commitment to quality, cleanliness, and food safety.

What You’ll Be Doing as Pastry Chef De Partie:

Manages the pastry section to an exceptional standard, ensuring mise en place, service readiness, and consistent execution.
Prepares, cooks, and presents pastry dishes in line with SOURCE’s culinary ethos, including plated desserts, breads, ice creams, sorbets, petits fours, and celebration elements.
Supports senior pastry chefs with menu development, seasonal changes, and daily operational planning.
Trains and guides other brigade members through positive leadership and clear communication.
Maintains a calm, professional, and collaborative environment that reflects the warmth and generosity of the Gilpin experience.
Upholds the highest standards of hygiene, safety, and presentation across all pastry operations.
Collaborates with the wider SOURCE brigade to ensure seamless service and alignment between savoury and pastry elements.

What You Bring:

Experience in Michelin‑starred or fine dining pastry environments with a strong foundation in classical and modern techniques.
Confidence in running a pastry section with organisation, precision, and composure.
Ability to produce pastry dishes to Michelin‑level standards with exceptional attention to detail.
Supportive leadership qualities that help junior chefs grow and thrive.
Impeccable cleanliness, safety, and compliance across all pastry operations.
Curiosity, creativity, and a genuine love of pastry, with a desire to push boundaries while respecting seasonality and provenance.
A passion for developing within a forward‑thinking, modern restaurant built around local produce with a twist.

What We Offer:

The chance to work alongside a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

If you’re driven by precision, creativity, and the pursuit of extraordinary pastry, we’d be delighted to hear from you.

Apply now for our Pastry Chef De Partie role: send your CV to [email protected]

Learn more: https://thegilpin.co.uk/join-our-team

Job Types: Full-time, Permanent

Pay: £34,060.00 per year

Benefits:

Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free or subsidised travel
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior pastry cook jobs in england

Pastry Chef de Partie

Pastry Chef, Casual

Casual Culinary Team

Pastry Commis Chef

Sous Chef

Chef de Partie

Chef de Partie Pastry - JW Marriott Grosvenor House

Sous Chef Dining Pub

Chef de Partie

Chef de Partie

Chef de Partie

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