Cooks Work, Jobs in Enniskillen, Fer (with Salaries)

Commis Chef
Pats Bar —Enniskillen
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
18h
Part Time Chef/Cook
9th Avenue, Enniskillen —Enniskillen
- £9.50 - £15.00 an hour
- Part-time
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
2d
Chef/Cook (Full Time)
9th Avenue, Enniskillen —Enniskillen
- £12.50 - £16.00 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Employee discount
Quick apply
2d
Cook
Mount Charles —Enniskillen
- £14 an hour
- Weekend availability
- Inventory control
- Cooking
- Quality control
- Annual leave
- Employee assistance programme
9d
Head Cook / Chef
Cafe Nico —Enniskillen
- £27,300 - £33,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
2d
Cook
Knockmoyle Lodge Care Facility —Omagh
- £13.00 - £13.50 an hour
- Full-time
- Nursing home
- In-person
Quick apply
19h

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Part Time Chef/Cook
9th Avenue, Enniskillen —Enniskillen
Daytime, evening and weekend shifts are available.*. *Excellent rate of pay based on experience*. Flexible daytime, evening and weekend shifts.
£9.50 - £15.00 an hour
Quick apply
2d
Chef/Cook (Full Time)
9th Avenue, Enniskillen —Enniskillen
Job Types: Full-time, Part-time. ✅ *Excellent rate of pay – based on experience*. ✅ Daytime, evening & weekend shifts available.
£12.50 - £16.00 an hour
Quick apply
2d

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Commis Chef

Pats Bar
Enniskillen

Quick apply

Job details

Part-time | Full-time
18 hours ago

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Supervising experience
Team management
Plating
Cleaning
Food safety
Leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a passionate and energetic Commis Chef to join kitchen team. In this vital role, you will assist in food preparation, cooking, and ensuring the highest standards of food safety and quality. You will work closely with senior chefs to learn the art of culinary excellence while contributing to a lively, fast-paced kitchen environment. This position offers an exciting opportunity for individuals eager to develop their skills in hospitality, food production, and team management within a vibrant restaurant setting.

Responsibilities

Support the kitchen team in preparing ingredients and cooking dishes according to established recipes and standards
Assist with food presentation and plating to ensure visually appealing dishes
Maintain cleanliness and organization of workstations, adhering strictly to food safety regulations
Participate in food production processes, including portioning, garnishing, and assembling menu items
Collaborate with team members to ensure smooth kitchen operations during busy service times
Follow instructions from senior chefs and supervisors to improve culinary techniques and efficiency
Contribute to a positive team environment by demonstrating leadership qualities and proactive communication

Experience

Previous experience in a kitchen environment or hospitality setting is preferred but not essential; enthusiasm and willingness to learn are key
Familiarity with food preparation, cooking techniques, and kitchen safety standards is advantageous
Demonstrated ability to work effectively within a team, with supervisory or leadership experience considered a plus
Knowledge of food safety regulations and best practices in food handling
Experience in restaurant service or serving is beneficial but not mandatory; a customer-focused attitude is essential

Join us as a Commis Chef and embark on an exciting culinary journey where your passion for food meets professional growth!

Work Location: In person

Quick apply

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