chef Work, Jobs in enstone, oxf (with Salaries)

Chef de Partie, The Bell
Bamford Collection —Chipping Norton
- £34,337.50 - £38,337.50 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Employee discount
Chef de Partie
RH —Banbury
- From £18.50 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
Quick apply
Commis Chef
Warner Leisure Hotels —Heythrop
- Up to £14.45 an hour
- Full-time
- Hotel
- Communication skills
- Employee discount
Chef de Partie
The Bull —Chipping Norton
- Up to £19.50 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
14d
Sous Chef - B&I - F1 team - July start
Genuine Dining Company —Silverstone
- Up to £42,000 a year
- Full-time
- Customer service
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
The George Inn —Banbury
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Commis Chef - Soho Farmhouse ( Little Berenjak )
Soho House via Caterer.com —Chipping Norton
- £14.50 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Junior Sous Chef
Deddington Arms Hotel —Deddington
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Orders of St Johns Care Trust —Woodstock
- £16.49 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
The Lord Kitchener —Witney
- £17 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
4d
Senior Sous Chef - Accommodation Available
The Prince of Burford —Burford
- £38,000 - £41,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee discount
- Flexible schedule
Quick apply
4d
Commis Chef-Prep Chef
RH —Banbury
- Weekend availability
- Culinary experience
Quick apply
Junior Development Chef
Absolute Taste —Bicester
- Up to £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Pastry Chef - Blake's Bakery, Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Bakery
- Communication skills
- Employee discount
Quick apply
Trainee Chef
Woodstock —Woodstock
- £12.21 - £15.00 an hour
- Temporary
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick apply
Trainee Chef
Cotswold Pub Company —Woodstock
- £12.75 - £14.75 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef Golf Club - Banbury
Jubilee —Banbury
- £16 - £20 an hour
- Full-time
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d
Sous Chef
The Angel at Burford —Burford
- £35,000 - £40,000 a year
- Full-time
- Employee discount
Quick apply
2d
Sous Chef Monday - Friday
CH&CO —Oxford
- £31,200 a year
- Full-time
- Employee assistance programme
- Employee discount

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Chef de Partie, The Bell

Bamford Collection -
Chipping Norton

Quick apply

Job details

Full-time
£34,337.50 - £38,337.50 a year

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Paid volunteer time

Full job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £38,337.50 per annum OTE
HOURS: 48 hours

ABOUT US
The Bell in Charlbury is a laidback yet sophisticated modern British pub settled in a 17th Century Cotswolds building. Known as a hidden gem, it offers a warm, family-friendly space that opens into a dining experience focused on quality.

With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting dishes with culinary flair. Deeply rooted in the community, it regularly hosts events and workshops in collaboration with local organisations.

ABOUT THE ROLE

As a Chef de Partie, you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes. Ideally, you’ll have worked in similar fresh food kitchens, and restaurant environments and have a passion for crafting good food!

You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity.

RESPONSIBILITIES

Execute all dishes to menu specifications.
Ensure that your section is always fully prepared for service.
Support smooth and efficient service in a calm, professional manner
Share your knowledge and passion for food with Junior Chefs, contributing to their development
Maintain good standards of cleanliness, organisation, and health and safety compliance.

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

The on target earning potential for this role is £38,337.50 per annum based on a 48-hour contract - comprising a base salary of £34,337.50, plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

About gratuities & service charge:

Gratuities (tips) are paid on a pro-rata basis.
It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.

Quick apply

Refine Your Search

chef jobs in enstone, oxf

Chef de Partie, The Bell

Chef de Partie

Chef de Partie

Commis Chef

Chef de Partie

Sous Chef - B&I - F1 team - July start

Sous Chef

Commis Chef - Soho Farmhouse ( Little Berenjak )

Junior Sous Chef

Chef

Sous Chef

Senior Sous Chef - Accommodation Available

Commis Chef-Prep Chef

Junior Development Chef

Pastry Chef - Blake's Bakery, Soho Farmhouse

Trainee Chef

Trainee Chef

Chef Golf Club - Banbury

Sous Chef

Sous Chef Monday - Friday

I want to receive the latest job alerts for chef in enstone, oxf

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