Catering manager Work, Jobs in Essex (with Salaries)

Catering Manager
St Michael's CE (VA) Junior School —Great Baddow
- £27,694 - £31,537 a year
- Part-time
- Microsoft Word
- Inventory control
- Computer literacy
Quick apply
9d
Catering Operations and Service Manager
St Luke's Hospice —Thurrock
- £35,000 - £44,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Computer literacy
3d
Catering Manager
Beckmead Trust —Harlow
- £29,327 - £30,269 a year
- Full-time
- School
4d
Catering Supervisor
Elior UK —Broomfield
- £15.50 an hour
- Part-time
- Customer service
- Cooking
- Team management
Quick apply
Catering Duty Manager
Colchester United Football Club —Colchester
- £28,000 a year
- Full-time
- Customer service
- Continuous improvement
- Communication skills
3d
Mobile Catering Supervisor
Reds catering —Sudbury
- £100 - £200 a day
- Part-time
- Bar
- Heavy lifting
- English
Quick apply
13d
School Chef Manager - Westcliff-On-Sea
CH&CO —Westcliff-on-Sea
- Up to £30,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
13d
Caterlink - Chef Manager
Caterlink —Alresford
- Up to £14.50 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager Part Time
Country Court —Saffron Walden
- £18.25 an hour
- Weekend availability
- Quality control
- Recruiting
- Training & development
- Annual leave
- Referral programme
Quick apply
5d
Catering Supervisor
Edsential —Christ Church
- £14.11 an hour
- Part-time
- Inventory control
- Team management
- Organisational skills
- Paid training
- Employee discount
Quick apply
4d
Kitchen Manager - Nights
The Bread Box —Chelmsford
- £28,000 a year
- Full-time
- Inventory control
- Team management
- Cleaning
- Annual leave
Quick apply
5d
Chef Manager
Impact Food Group —Linton
- £30,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
4d

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Area Manager (Career Changer)
Aldi —Chelmsford
You'll already have strong leadership skills, a 2:2 Degree in any discipline, a full UK driving licence and the right to work in the UK.
£63,535 - £98,050 a year
General Manager - Mon to Fri
Lexington Catering —London
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.
£65,000 - £75,000 a year
Quick apply

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Catering Manager

St Michael's CE (VA) Junior School
Great Baddow

Quick apply

Job details

Permanent | Part-time
£27,694 - £31,537 a year
9 days ago

Benefits

Company pension
On-site parking

Qualifications

Microsoft Word
Cost management
Inventory control
Computer literacy
Spreadsheets
Food hygiene
Catering
English
Cost control
Menu planning
Numeracy
Level 2 Food Hygiene Certificate
Team management
Food safety record keeping
Meal preparation
Organisational skills
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Kitchen stock ordering

Full job description

St Michael's CofE Junior School in Galleywood, CM2 8RR

An exciting opportunity has arisen at our two form entry Junior school for a Catering Manager who has a passion for cooking and providing high quality meals. We are looking for a self-motivated, friendly, experienced, and enthusiastic Catering Manager who has a passion for cooking and providing high quality meals for our pupils at St Michael's C of E (VA) Junior School.

Are you already a Catering Manager or an experienced Catering Assistant, who has stood in for the Catering Manager, looking for a new role? Then we would like to hear from you.

Your role will include delivering the catering service, planning, preparation and presentation of food to the required standard.

Start Date: immediately taking any notice period into consideration

27.5 hours per week; Monday - Friday: 8.00 am - 1.30pm, Term time only (38 weeks per year) plus one INSET day.

Salary: Scale 5/6 : Point 10 - 18 (£17,251.51 - £19,645.44 pro rata, Full Time Equivalent £27,694 - £31,537) depending on experience and numbers of meals cooked.

Candidates should hold the Level 3 Food Safety Certificate, although training will be given. Ideally, applicants should have experience of working in a similar environment, be computer literate and be capable of managing and motivating staff.

Duties include preparing an average of 130 meals per day ( this may increase due to the extended FSM roll out), food ordering, monthly stock takes, budget control, completing Food Hygiene paperwork, catering daily, weekly, monthly checklists and maintaining the cleanliness of the kitchen

The successful candidate will become part of our friendly and hard-working team, which is dedicated to ensuring our children are safe, learn well and are well cared for.

We would be delighted to hear from you if you:

· Have a passion for producing good and healthy food

· Have a "can do" attitude

· Have excellent literacy and numeracy skills

· Are computer literate including working knowledge of Microsoft Excel and Word

· Are educated to Level 3 in Food Safety or hold equivalent qualifications or experience

· Can ensure the operational efficiency, planning, preparation and presentation of food to the required standard within the budget limitations as agreed with the school management

· Have an understanding of budgetary control and keeping a very close eye on costs

· Have extensive knowledge of hygiene and health and safety.

· Have good organisational and interpersonal skills

· Have the ability to work on your own initiative and to remain calm under pressure

· Able to cook delicious healthy balanced meals in accordance with our menus

· Have experience in managing and motivating staff

· Have experience in menu planning and costing

· Able to Complete food safety records

· Has experience of stock control

· Are able to ensure the kitchen is clean and tidy at all times

You will be expected to

· Understand budget control

· Undertake training as required

· Keep up to date with changes and developments in the catering industry

· Work in collaboration with other colleagues

If you are shortlisted here on Indeed, I will email you the Essex County Council Application form. You are required to complete this form due to safeguarding legislation.

Please ensure you complete all sections of the application form in full, as incomplete application forms will not be considered.

Visits to the school are welcome and encouraged. Please contact Romy Barnes, Business Manager via email on [email protected] to arrange a visit or for further information.

St Michael's C of E (VA) Junior School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Successful applicants will be required to undertake an enhanced Disclosure and Barring check. Please note that the school will conduct searches for information on shortlisted candidates which is publicly available on-line

Job Types: Part-time, Permanent

Pay: £27,694.00-£31,537.00 per year

Expected hours: 27.5 per week

Benefits:

Company pension
On-site parking

Application question(s):

Why would you like to work in a school kitchen? What previous catering experience do you have?
Are you confident using Microsoft Excel (Including formulas and complex spreadsheets, Word, online ordering? Are you confident completing detailed and complex paperwork by hand and electronically? Please provide details of your experience.

Experience:

Catering: 3 years (required)

Language:

English fluently (required)

Licence/Certification:

Food Hygiene Level 2 certificate as a minimum (required)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in essex

Catering Manager

Catering Operations and Service Manager

Catering Manager

Catering Supervisor

Catering Duty Manager

Mobile Catering Supervisor

School Chef Manager - Westcliff-On-Sea

Caterlink - Chef Manager

Chef Manager Part Time

Catering Supervisor

Kitchen Manager - Nights

Chef Manager

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