Food service managers Work, Jobs in Eton, Brk (with Salaries)

Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
F&B Supervisor
Stoke Place Hotel —Slough
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Staines-upon-Thames
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Customer Service Manager - Hospitality Airport Lounge
BaxterStorey UK —Hounslow
- £39,491.60 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Store Manager
Starbucks —Slough
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
General Manager
The Shambles Bar Windsor —Windsor
- £40,000 - £45,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
- Annual leave
- Employee discount
Quick apply
7d
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
12d
Assistant Manager
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Sunningdale
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Compass Group —Slough
- £31,320 a year
- Full-time
- Customer service
- Organisational skills
- Retail management
- Employee discount
7d
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
General Manager
bartlett mitchell - #MBDenham —Denham
- £45,000 a year
- Full-time
- Hospitality
- Annual leave
Quick apply
General Manager - Windsor Castle
Benugo —Windsor
- £50,000 a year
- Weekend availability
- Annual leave
- Employee assistance programme
Quick apply
Senior Deputy Manager
Acorn Pubs —Ascot
- Up to £48,000 a year
- Hospitality
- Bar
- Restaurant management
- Employee discount
- Referral programme
Quick apply
Director of Food & Beverage, EMEA
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Management
- Annual leave
- Employee assistance programme
Quick apply
12d
Assistant Manager
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
4d
General Manager
Imperial Thames Inn —Windsor
- £34,000 - £40,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
11d
Resturant Manager
Japes Windsor (Saffron Oak Ventures Ltd) —Windsor
- £13 - £16 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Supervisor
Acorn Pubs —Ascot
- Up to £16 an hour
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply

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Deputy Manager Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year

Benefits

Discounted or free food
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Management
Customer service
Organisational skills
Food service management

Full job description

We are looking to hire an Assistant/Deputy Manager to lead the team, support the GM, be the point of customer contact, manage the business operations and deliver hospitality excellence at The Greene Oak, Windsor, Brucan Pubs.

Salary available £40,000 to £45,000 per year inclusive of tronc, based on a 48-hour week over 5 days. Salary range dependent on capability & experience.
This vacancy requires a pro active manager to work across all aspects of food & beverage service, colleague management and colleague training.
The front of house team consists of 12 staff and we are looking for a leader with the ability to ensure not only guest, but team satisfaction.
The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a successful business.
At Brucan Pubs we believe that managers are key stakeholders in the business and are directly linked to organisational success. We are passionate about empowering managers to lead their team, contribute to the organisation’s processes and development.
We serve great British cuisine, in a pub environment with premium service standards and hold traditional hospitality as a core value to our standards.
We are looking for a manager with experience of running a busy establishment who is driven to add value to the company and also develop themselves.
We need a leader with passion across all elements of the business including service standards, food and beverage knowledge who is highly organised and a keen problem solver.
As a growing company weare looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

Additional benefits which are available to all our Brucan colleagues include:

Discounted dining in all our venues
Ongoing one to one staff development, training, communication and feedback
Regular staff trips and farm visits to help deepen your knowledge and share in our passion for British products, regenerative and rare breed farming.
An additional paid day off for your birthday.
Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

All applicants with relevant senior management experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Catering, Hospitality, GM, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Chef, deputy manager, assistant manager

Junior Manager, Team Leader, Catering, Hospitality, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Waiter

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Referral programme

Application question(s):

Is our location suitable? The Greene Oak, SL4 5UW

Experience:

Hospitality: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in eton, brk

Deputy Manager Dining Pub

F&B Supervisor

Assistant Manager

Customer Service Manager - Hospitality Airport Lounge

Store Manager

General Manager

Catering Supervisor

Assistant Manager

Deputy General Manager

Assistant Manager

Food & Beverage Manager

General Manager

General Manager - Windsor Castle

Senior Deputy Manager

Director of Food & Beverage, EMEA

Assistant Manager

General Manager

Resturant Manager

Development Chef

Supervisor

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