Restaurant general manager Work, Jobs in Evanton, Hld (with Salaries)

General Manager
Sun Dancer, Nairn —Nairn
- From £45,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
- Sick pay
Quick apply
11d
Restaurant General Manager
KFC —Inverness
- £38,000 - £45,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
General Manager - Inverness
KFC Scotland —Inverness
- £38,000 - £45,000 a year
- Full-time
- Restaurant
- Employee discount
7d

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restaurant general manager jobs near evanton, hld

General Manager

Sun Dancer, Nairn
Nairn

Quick apply

Job details

Permanent | Full-time
From £45,000 a year
11 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Food production
Food management
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience
Food service management
Hospitality management

Full job description

The Sun Dancer

Under new private ownership, this is an opportunity to work alongside the owner who is also the chef. A performance related bonus is also on offer.

We are seeking an experienced and dynamic General Manager to oversee the daily operations of the Sun Dancer. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food service management. This role involves supervising staff, ensuring excellent customer service, maintaining food safety standards, and driving overall business success. The successful applicant will be instrumental in creating a welcoming environment where both staff and guests feel valued and satisfied.

Duties

Lead and manage all aspects of restaurant operations, including service, food quality, and cleanliness.
Supervise and motivate team members to deliver exceptional customer experiences.
Oversee food preparation, cooking, and presentation to ensure consistency with quality standards.
Implement and uphold food safety regulations and hygiene practices across the venue.
Organise staff schedules, assign duties, and monitor performance to optimise efficiency.
Manage inventory levels, order supplies, and control costs to maximise profitability.
Handle customer complaints promptly and professionally to maintain high satisfaction levels.
Develop marketing strategies to attract new customers and retain existing clientele.
Ensure compliance with health and safety legislation at all times.
Collaborate with kitchen staff on food production processes and menu development.

Experience

Proven supervising experience within a restaurant or hospitality environment.
Extensive restaurant experience with knowledge of food preparation, cooking, and serving techniques.
Strong team management skills with the ability to lead diverse teams effectively.
Background in culinary arts or hospitality management is highly desirable.
Familiarity with food safety standards and regulations is essential.
Previous experience in hotel or barista roles is advantageous but not mandatory.
Demonstrated leadership capabilities with excellent organisational skills.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team in a thriving hospitality setting while delivering memorable dining experiences for our guests.

Pay: From £45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Sick pay

Work Location: In person

Quick apply

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