sous chef Work, Jobs in exminster, dev (with Salaries)

Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
6d
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Sous Chef - 4 Day Week Available
Heydays —Exmouth
- £35,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
10d
Sous Chef
Lounges —Exeter
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Sous Chef
Old Fire House —Exeter
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Junior Sous Chef
The Beefy Boys —Exeter
- Up to £16 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Head Chef
Young's - Exeter & Devon —Exeter
- Up to £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Browns Exeter —Exeter
- Up to £14.01 an hour
- Full-time
- Bar
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef, Gastro Pub
Diggers Rest —Exeter
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Head Chef, Gastro Pub ( live in )
Diggers Rest —Exeter
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
3d
Junior Sous Chef
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Part Time Junior Sous Chef
Browns Exeter —Exeter
- Up to £14.01 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Marston's Pubs —Exeter
- Up to £14 an hour
- Cooking
Quick apply
Sous Chef - Bell Inn Kingsteignton
The Bell Inn —Newton Abbot
- £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
1d
Sous Chef
Vivant Care —Dartmouth
- £20.36 an hour
- Full-time
- Cooking
- English
- Travel
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
23h
Chef
Haven —Exmouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie
The Beefy Boys —Exeter
- Up to £15.50 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Exeter
- Up to £13.50 an hour
- Cooking
Quick apply
5h

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Hotel Sous Chef

Marriott International, Inc -
Exeter

Apply Now

Job details

Full-time
From £36,000 a year
6 days ago

Benefits

Company pension
Canteen
Employee discount
Life insurance

Qualifications

Full job description

Additional Information
Job Number26065640
Job CategoryFood and Beverage & Culinary
LocationSandy Park Way, Exeter, England, United Kingdom, EX2 7NN
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not – this is destination for talent spotting

The View; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design.

Kitchen & Bistro; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer.

As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations.

YOUR EFFORTS, OUR APPRECIATION

Salrary From £36,000

£1,000 Joining bonus after 6 months Completion in the role
Meals - Complimentary Meals in our canteen.
Private Medical - Look after your wellbeing
Life Insurance – Protection for Loved Ones
Bonus Scheme - Yearly based on performance and KPIs
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role.
Holiday - 23 days of holiday + public holidays (Increase over time)
Uniform Provided - Dry cleaning included.
Company Enhanced Pension Scheme – Save for your future.
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more!
Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company.
Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International.
Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties

As Our Hotel Sous Chef;

Have all-round expertise in casual dining
Banqueting experience from 10 - 200, no 2 days are the same.
Passionate about Fresh Local Ingredients
Have an understanding of food waste and a desire to use all the ingredient
Exhibit culinary talents by personally running the pass and producing all elements if the menu when required
Lead the staff and managing all food related functions for the the hotel
Work to continually improve guest and employee satisfaction
Be responsible for guiding and developing the Kitchen & Bistro team
Knowledge of Food Cost and ability to work to Margins
Experience in menu creation for various event styles
Flexible approach to working in all areas of the hotel (K&B, M&E, The View, Breakfast)
Supervise all kitchen areas to ensure a consistent, high quality product is produced
Ensure sanitation and food standards are achieved
Be responsible to oversee all food preparation and support all areas
Review staffing levels to ensure that guest service, operational needs and financial objectives are met

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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sous chef jobs in exminster, dev

Hotel Sous Chef

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Chef de Partie

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