Food & beverage support staff Work, Jobs in Fairford, Gls (with Salaries)

Kitchen Porter
THYME —Cirencester
- Up to £29,500 a year
- Part-time
- Hotel
- Restaurant
- School
- Free parking
- Annual leave
Quick apply
Kitchen Porter
Cricklade House Hotel Limited —Highworth
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5h
Prep Chef/Kitchen Porter
LA SALERNITANA LTD —Cirencester
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- In-person
Quick apply
7d
General Assistant
Elior UK —Swindon
- £12.71 an hour
- Part-time
- Communication skills
Quick apply
Receptionist, The Bell (Part Time)
Bamford Collection —Chipping Norton
- £12.89 an hour
- Part-time
- Customer service
- Microsoft Office
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Kitchen Porter
Impact Food Group —Hatherop
- £19,240 a year
- Full-time
- Customer service
- School
- Annual leave
- Employee discount
Quick apply
17h
Restaurant Host - September Start
Bamford Collection —Moreton-In-Marsh
- £26,811 a year
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Porter - 5 star Country House Hotel - Malmesbury
Whatley Manor Hotel and Spa —Malmesbury
- Full-time
- Casual dining restaurant
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
2d
Cleaner
Pizza Express —Swindon
- £9.00 - £13.89 an hour
- Part-time
- No experience needed
- Annual leave
- Referral programme
Quick apply
7d
Kitchen Porter
Toro Lounge —Cirencester
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Kitchen experience
- Employee discount
Quick apply
8d
Kitchen Porter
14forty —Swindon
- £13.20 an hour
- Part-time
- Customer service
A Kitchen Porter (KP) for an artisan bakery
Mark's Cotswold Bakery —Chipping Norton
- £12.71 an hour
- Full-time
- Hospitality
- Hotel
- Bakery
Quick apply
2d
Kitchen Porter - Part Time
Bunce's —Marlborough
- Up to £12.75 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Kitchen Porter
Hickory's Smokehouse —Swindon
- Up to £15.71 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Porter/Kitchen Assistant
The Fox —Chipping Norton
- £11.00 - £12.71 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Runner, The Brasserie
Estelle Manor —Witney
- £25,460.86 a year
- Full-time
- Organisational skills
- Communication skills
- Time management
- Employee discount
Quick apply
Receptionist - Soho Farmhouse
Soho House & Co. —Chipping Norton
- £15.50 an hour
- Hospitality
- Front desk
- Leadership
- Employee discount
Quick apply
Kitchen Porter
The Store Oxford —Oxford
- £27,040 a year
- Weekend availability
- Hotel
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
7d
Nightclub Staff
Plush Oxford —Oxford
- £13.15 - £13.20 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
5d
Restaurant Assistant
Blenheim Palace —Woodstock
- £26,436.80 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Free parking
- Employee discount

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Kitchen Porter

THYME -
Cirencester

Quick apply

Job details

Part-time | Full-time
Up to £29,500 a year

Benefits

Free parking
Annual leave
Discounted or free food
Employee discount
On-site parking

Full job description

We are looking for Kitchen Porters to join our passionate Kitchen team in both our Thyme Restaurant – The Ox Barn, and our award-winning Village Pub – The Swan.

Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Under the direction of Charlie Hibbert, the chefs and gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his modern British countryside fare.

A sustainable ethos and a dedication to good, honest food served without pretention is at the heart of our kitchen. Our menus change daily in response to the produce in our two acre kitchen garden, in addition to using fresh eggs from our flocks of hens, geese, quail and ducks and lamb, hogget and mutton from their rare-breed sheep.
The Ox Barn is a contemporary restaurant with a spectacular bar and seven-and-a-half metre Charvet open kitchen.

Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. Its recorded history dates back as far as 1606 when it was known as the Bakehouse, serving bread and ale to the farm workers.

Responsibilities

To ensure the kitchen areas are kept clean and tidy
Supporting the chefs during service, cleaning and returning essential cooking equipment
Working with the FOH team to ensure a quick and clean turnaround of washing up
Taking responsibility for emptying bins and recycling, including looking after the main bin area
Cleaning down after service and ensuring all surfaces and floors are spotless
Making sure outside areas are clean, tidy and swept, free of cigarettes and rubbish and perfect for guests
Assisting chefs with basic prep as needed

Skills

Organised, efficient and methodical
Happy to work in a team
Enjoy the busy rush of service

We are set in a rural location, so your own transport is essential.

OTE for this role based on a 40 hour week is £29,500 pa

About Thyme

Set in 150 acres of farmland, Thyme is a family ran destination: we have a hotel, a spa, a cookery school, restaurants and a farm, we grow our vegetables, fruit & herbs, and we have nature at our heart.

A destination for local regulars, London weekenders and international travellers a like, each day brings variety, vibrancy and excitement.

We are a team that consistently strives for world class guest experience, to celebrate the seasons and immerse guests in our love of the land. Our people are dynamic, passionate, considerate and collaborative, with a culture of learning and progression at our heart.

Why Choose Thyme:

A Flourishing Team: Our team is vibrant, professional and collaborative. With our company values at our heart, the team work together to deliver true hospitality excellence.

A Connection to the Land: Throughout Thyme, there is plenty of open space and gardens to wander. Our work environments are light and airy, always maintaining a connection to the outside.

Professional Development: Personal and professional development is at the heart of our people strategy, with training and leadership programmes as well as development plans for all the team.

Competitive Remuneration: We offer excellent pay and benefits. Our service charge is substantial, and every penny goes to our hard working team each month.

Benefits for the Team

Exceptionally generous Service Charge bonuses paid monthly.
28 days annual leave PA + All staff to have an extra day off on their birthday.
Healthy & delicious meals on duty prepared by our own Chef’s, and a comfy team room to enjoy on breaks
Employee assistance & wellbeing programme
High quality, sustainably made, and stylish uniforms provided.
Free staff parking on site.
Team rates to stay at Thyme for £150 per night, with the ability to extend this to family.
50% off food in both the Ox Barn and the Swan.
Cookery School discount - All classes are £40 per person, available for you plus 1 guest.
50% discount on Spa Treatments.
40% discount on our retail range Bertioli
Annual staff Christmas Party with dinner, drinks, music & dancing!
A personalised approach to investment in your professional development.
Beautiful Location with plenty of space to walk and relax during break times!

Thyme is an equal opportunity employer. We are committed to being a successful, caring and welcoming place for all. We are committed to a culture where respect and understanding is fostered, and the diversity of people's backgrounds and circumstances will be positively valued. We will ensure that no applicant receives less favourable treatment on the grounds of gender, age, disability, religion, belief, sexual orientation, marital status, or race, or is disadvantaged by conditions or requirements which cannot be shown to be justifiable.

Our Culture

A welcoming, caring, positive and supportive culture, defined by inclusivity, accountability, and recognition. Effective communication, listening and a commitment to health and wellbeing serve as the bedrock of our culture.

Our Values

Considerate - Being thoughtful and Considerate in our actions and their impact on people and the planet
Consistency - Delivering Consistency of performance and stability through collaboration and communication
Integrity - Always displaying total Integrity, creating an environment where respect, honesty, and trust, thrive.
Pride - Having Pride in who we are and what we do, and the sophisticated style with which we do it

Aspiring - Aspiring to achieve excellence, applauding ambition, and rewarding resilience

INDTECHNICAL

Quick apply

Refine Your Search

food & beverage support staff jobs in fairford, gls

Kitchen Porter

Kitchen Porter

Prep Chef/Kitchen Porter

General Assistant

Receptionist, The Bell (Part Time)

Kitchen Porter

Restaurant Host - September Start

Hotel Kitchen Porter - 5 star Country House Hotel - Malmesbury

Cleaner

Kitchen Porter

Kitchen Porter

A Kitchen Porter (KP) for an artisan bakery

Kitchen Porter - Part Time

Kitchen Porter

Kitchen Porter/Kitchen Assistant

Runner, The Brasserie

Receptionist - Soho Farmhouse

Kitchen Porter

Nightclub Staff

Restaurant Assistant

I want to receive the latest job alerts for food & beverage support staff in fairford, gls

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