fryer Work, Jobs in fakenham, nfk (with Salaries)

Kitchen staff / 6970 - The Limes, Fakenham
J D Wetherspoon plc —Fakenham
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Employee discount
4d
Fish and chip shop Fryer
Openwide Coastal Ltd —Cromer
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Kitchen staff / 136 - The Bell Hotel, Norwich
J D Wetherspoon plc —Norwich
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Employee discount
6d
Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d

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Fish and chip shop Fryer
Openwide Coastal Ltd —Cromer
Provide friendly service to customers when taking orders or answering queries. The successful applicant will be responsible for preparing fresh fish and chips,…
£12.71 - £13.50 an hour
Quick apply

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Kitchen staff / 6970 - The Limes, Fakenham

J D Wetherspoon plc -
Fakenham

Apply Now

Job details

Part-time
£12.91 an hour
4 days ago

Benefits

Employee discount

Qualifications

No experience needed

Full job description

The ideal applicant

We`re looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we know that we can teach you the skills you`ll need to succeed.

Whether you`re looking for a long-term career or just some extra shifts, if you`re reliable, friendly and love working as part of a team - this role could be perfect for you.

What`s in it for you?

competitive rate of pay
a free meal and a drink, when working
20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
£1 extra per hour, for hours worked during midnight-5.59am
bonus scheme - earn up to 19% of your pay
availability of guaranteed-hours contracts and variable-hours contracts
paid holiday
free shares (after a qualifying period)
loyalty reward scheme

The role

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.

Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.

Duties include:

preparing, cooking and presenting food to the correct spec
operating kitchen work stations, including grills, fryers, microwaves and more
working as a team to keep to time and quality targets
following food hygiene and allergen, as well as health and safety, standards
cleaning as you go, including full kitchen clean-downs
rotating stock and storing food safely
completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement

Progression and development

Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.

If you`re looking to progress, we can support your development with:

structured on-the-job training.
apprenticeships and management academies.
cross-training into other areas (bar, floor, hotel).
opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.

Wetherspoon promotes an inclusive working environment where everyone is welcome.

When you`re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we`ll ensure that you have the skills and knowledge you need for a great career with us.

Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.

If a high number of applications is received, this vacancy may close early.

HOURS PER WEEK:
16

Apply Now

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fryer jobs in fakenham, nfk

Kitchen staff / 6970 - The Limes, Fakenham

Fish and chip shop Fryer

Kitchen staff / 136 - The Bell Hotel, Norwich

Head Chef/Sous Chef

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