Development chef Work, Jobs in Fallowfield, Gtm (with Salaries)

Head Chef/Kitchen Manager for NQ Indie Casual Dining Restaurant
Yard & Coop Markets —Manchester
- £32,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Casual dining restaurant
Quick apply
Chef de Partie
Libby's Bread & Wine —Marple
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Mowgli Street Food —Manchester
- £37,000 - £40,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef for award winning gastropub
The Blind Bull —Little Hucklow
- £28,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Head Chef
The Space Invader, Goostrey —Crewe
- From £34,000 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Development Chef & Barista
Founder Coffee Co —Wythenshawe
- £12.21 - £16.74 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
4d
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Winsome Sous Chef
Winsome —Manchester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
21h
Chef
Shiko Group —Manchester
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Curio Food co —Denton
- £14.50 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Head Chef
The Lambing Shed Farm Shop —Knutsford
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
1d
Chef
Pub & Kitchen - BRA_201 —Buxton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
HC-One - Brookdale View —Manchester
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
Chef & Brewer - BRA_101 —Wilmslow
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
- £13.50 an hour
- Full-time
- Childcare
Quick apply
11d

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Head Chef/Kitchen Manager for NQ Indie Casual Dining Restaurant

Yard & Coop Markets
Manchester

Quick apply

Job details

Permanent | Full-time | Fixed term contract
£32,000 - £42,000 a year

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

We are Yard & Coop an independent restaurant company in Manchester Northern Quarter. We specialise in creating the most amazing buttermilk fried chicken for our guests and delivering an exceptional experience within our restaurants.

We are a true hospitality business; striving to make our customers, team members and indeed everyone who walks through our door lifelong fans by creating real relationships. We do this by curating the right teams of people and providing them with training and support to be the best they can be!

Carl and I started the business 10 years ago over a poker table and work closely with our teams to bring creativity and innovation to our restaurants, we value the ideas and input of our people - nothing is off the cards!!

Our restaurant in Northern Quarter has a cult following after years of serving up the best buttermilk fried chicken with the biggest smile. We are a busy 300 cover restaurant with a 50plus team of people open 7 days a week - so our operation needs to be slick at all times.

We are currently looking for an experienced General Manager to lead our business to the next level and set a high standard of compliance and efficiency in our kitchen.

Experience at this level is essential. This is not a role that will be trained in over years -we will be agreeing targets and training schedules after trial period to get the business moving.

Overview
We are seeking an experienced and passionate Head Chef/Kitchen Manager to lead the culinary team at our NQ Indie Casual Dining Restaurant. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and fostering a dynamic team environment. The successful candidate will bring strong leadership, culinary expertise, and a commitment to delivering memorable dining experiences in a vibrant, independent setting.

Duties

Lead and supervise the kitchen team, providing clear direction and support to ensure smooth daily operations
Oversee food production, ensuring dishes are prepared to high standards of quality, presentation, and consistency
Manage food preparation and cooking processes, maintaining efficiency and adherence to recipes and portion controls
Ensure compliance with all food safety regulations and hygiene standards across the kitchen
Organise staff rotas, delegate tasks effectively, and monitor team performance to optimise productivity
Maintain inventory levels, order supplies as needed, and minimise waste through efficient stock management
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction
Train new staff members in food preparation techniques, safety procedures, and service standards
Monitor kitchen cleanliness and organisation, ensuring a safe working environment at all times
Assist in menu development by introducing innovative dishes aligned with brand identity and customer preferences

Qualifications

Proven supervising experience within a busy restaurant or hospitality environment
Demonstrated team management skills with the ability to motivate and develop staff
Solid background in food safety standards and hygiene practices recognised by relevant certifications
Strong leadership qualities with excellent organisational skills and attention to detail
Experience in restaurant operations including food preparation, cooking, serving, and general kitchen management
Ability to work under pressure in a fast-paced environment while maintaining high standards of quality
Ability to manage stocks and GP's

It's a given that you will be self motivated, have integrity both personally and professionally, be super organised and standards driven. However we also love personality and a love for people and our customers... you must have a passion to make every person who walks through our door have the best time and go above and beyond to create lasting experiences and memories - its what stands us out from the crowd and has allowed us to continue as one of the busiest restaurants in Manchester.

If you like what you hear, I would love to meet you. Please send me your CV and I will be in touch personally.

Laura

Pay: £32,000.00-£42,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

development chef jobs in fallowfield, gtm

Head Chef/Kitchen Manager for NQ Indie Casual Dining Restaurant

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Head Chef- Banyan

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Head Chef

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Early Years Chef (Sous Chef - Second in Charge)

I want to receive the latest job alerts for development chef in fallowfield, gtm

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